153 Chef Supervisor jobs in Saudi Arabia

Executive Sous Chef

Riyadh, Riyadh Four Seasons Hotels & Resorts, Saudi Arabia

Posted 2 days ago

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Job Description

About Four Seasons

Four Seasons is powered by our people.

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Steps from the Prophet’s Mosque, our Hotel will offer luxury accommodation for the city’s 1.5 million annual visitors.

The new-build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region : Al-Masjid an-Nabawi, also known as the Prophet’s Mosque.

Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world.

About Four Seasons

Four Seasons is powered by our people.

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Steps from the Prophet’s Mosque, our Hotel will offer luxury accommodation for the city’s 1.5 million annual visitors.

The new-build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region : Al-Masjid an-Nabawi, also known as the Prophet’s Mosque.

Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world.

About The Role

We are seeking a highly skilled and dynamic Executive Sous Chef to support the culinary operations at Four Seasons Hotel Madinah.

Reporting to the Executive Chef, you will assist in overseeing the preparation, presentation, and service of all food items, ensuring that the culinary team consistently meets Four Seasons' high standards of quality, creativity, and hygiene.

You will play a key role in managing kitchen staff, maintaining inventory, and contributing to the development of innovative menus that elevate the guest experience.

What You Will Do

Assist the Executive Chef in overseeing the day-to-day operations of all kitchen areas, ensuring that food preparation and service meet Four Seasons' standards of excellence.

Lead, mentor, and supervise kitchen staff, providing guidance, training, and performance feedback.

Ensure the preparation and presentation of high-quality, consistent dishes in line with menu specifications.

Assist in the creation and development of new menus, taking into account guest preferences, seasonal ingredients, and market trends.

Monitor kitchen inventory, ensuring that stock levels are maintained, orders are placed in a timely manner, and food wastage is minimized.

Ensure compliance with health, safety, and hygiene regulations, conducting regular inspections of the kitchen, equipment, and storage areas.

Collaborate with other hotel departments to ensure smooth coordination of kitchen operations for events, banquets, and in-room dining services.

Assist in managing kitchen budgets, controlling food costs, and optimizing the profitability of culinary operations.

Handle guest feedback and special requests in a professional and prompt manner.

Participate in regular staff meetings and provide input on improving kitchen operations and guest satisfaction.

What You Bring

Degree or diploma in Culinary Arts or a related field is preferred.

Proven experience as a Sous Chef or in a similar leadership role within a luxury hotel or fine dining restaurant.

Strong leadership, organizational, and communication skills.

In-depth knowledge of food preparation, cooking techniques, and kitchen operations.

Ability to create and execute high-quality, innovative menus.

Strong attention to detail with a focus on consistency and quality.

Proficiency in English; Arabic language skills are a plus.

Suitable candidates must be eligible to work in Saudi Arabia.

What We Offer

Competitive salary in a tax-free environment.

Housing and transportation allowances.

30 days of vacation plus public holidays.

Complimentary meals and uniform cleaning.

Medical and life insurance.

Employee Assistance Program and worldwide complimentary room nights.

Opportunities for growth and development.

Additional family benefits.

Schedule & Hours

This is a full-time role.

Localization

Supporting the Saudi nationalization scheme, we are looking forward to connecting with Saudi nationals who have a passion for hospitality and an eye for detail.

A degree or diploma in Culinary Arts is preferred along with proven experience as a Sous Chef in a luxury hotel or fine dining restaurant.

Strong leadership and communication skills, along with proficiency in English, are essential.

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Executive Sous Chef

Four Seasons Hotels Ltd

Posted 11 days ago

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Job Description

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Steps from the Prophet’s Mosque, our Hotel will offer luxury accommodation for the city’s 1.5 million annual visitors. The new-build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region: Al-Masjid an-Nabawi, also known as the Prophet’s Mosque. Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world.

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Steps from the Prophet’s Mosque, our Hotel will offer luxury accommodation for the city’s 1.5 million annual visitors. The new-build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region: Al-Masjid an-Nabawi, also known as the Prophet’s Mosque. Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture .

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Steps from the Prophet’s Mosque, our Hotel will offer luxury accommodation for the city’s 1.5 million annual visitors. The new-build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region: Al-Masjid an-Nabawi, also known as the Prophet’s Mosque. Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world.

About the Role

We are seeking a highly skilled and dynamic Executive Sous Chef to support the culinary operations at Four Seasons Hotel Madinah. Reporting to the Executive Chef, you will assist in overseeing the preparation, presentation, and service of all food items, ensuring that the culinary team consistently meets Four Seasons' high standards of quality, creativity, and hygiene. You will play a key role in managing kitchen staff, maintaining inventory, and contributing to the development of innovative menus that elevate the guest experience.

What You Will Do

  • Assist the Executive Chef in overseeing the day-to-day operations of all kitchen areas, ensuring that food preparation and service meet Four Seasons' standards of excellence.

  • Lead, mentor, and supervise kitchen staff, providing guidance, training, and performance feedback.

  • Ensure the preparation and presentation of high-quality, consistent dishes in line with menu specifications.

  • Assist in the creation and development of new menus, taking into account guest preferences, seasonal ingredients, and market trends.

  • Monitor kitchen inventory, ensuring that stock levels are maintained , orders are placed in a timely manner , and food wastage is minimized.

  • Ensure compliance with health, safety, and hygiene regulations, conducting regular inspections of the kitchen, equipment, and storage areas.

  • Collaborate with other hotel departments to ensure smooth coordination of kitchen operations for events, banquets, and in-room dining services.

  • Assist in managing kitchen budgets, controlling food costs, and optimizing the profitability of culinary operations.

  • Handle guest feedback and special requests in a professional and prompt manner.

  • Participate in regular staff meetings and provide input on improving kitchen operations and guest satisfaction.

What You Bring

  • Degree or diploma in Culinary Arts or a related field is preferred.

  • Proven experience as a Sous Chef or in a similar leadership role within a luxury hotel or fine dining restaurant.

  • Strong leadership, organizational, and communication skills.

  • In-depth knowledge of food preparation, cooking techniques, and kitchen operations.

  • Ability to create and execute high-quality, innovative menus.

  • Strong attention to detail with a focus on consistency and quality.

  • Proficiency in English; Arabic language skills are a plus.

  • Suitable candidates must be eligible to work in Saudi Arabia.

What We Offer

  • Competitive salary in a tax-free environment.

  • Housing and transportation allowances.

  • 30 days of vacation plus public holidays.

  • Complimentary meals and uniform cleaning.

  • Medical and life insurance.

  • Employee Assistance Program and worldwide complimentary room nights.

  • Opportunities for growth and development.

  • Additional family benefits.

Schedule & Hours

This is a full-time role.

Localization

Supporting the Saudi nationalization scheme, we are looking forward to connecting with Saudi nationals who have a passion for hospitality and an eye for detail.

Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Executive Sous Chef

Riyadh, Riyadh Marriott

Posted 5 days ago

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Job Description

**Additional Information**
**Job Number** 25106018
**Job Category** Food and Beverage & Culinary
**Location** W Riyadh - KAFD, Area 1 Al Aqeeq Street Financial District, Riyadh, Saudi Arabia, Saudi Arabia, 13519VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Assisting in Leading Kitchen Operations for Property**
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensures property policies are administered fairly and consistently.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Demonstrate new cooking techniques and equipment to staff.
**Setting and Maintaining Goals for Culinary Function and Activities**
- Develops and implements guidelines and control procedures for purchasing and receiving areas.
- Establishes goals including performance goals, budget goals, team goals, etc.
- Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
- Manages department controllable expenses including food cost, supplies, uniforms and equipment.
- Participates in the budgeting process for areas of responsibility.
- Knows and implements the brand's safety standards.
**Ensuring Culinary Standards and Responsibilities are Met**
- Provides direction for menu development.
- Monitors the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented, and create decorative food displays.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards.
- Follows proper handling and right temperature of all food products.
- Ensures employees maintain required food handling and sanitation certifications.
- Maintains purchasing, receiving and food storage standards.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
**Ensuring Exceptional Customer Service**
- Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
- Interacts with guests to obtain feedback on product quality and service levels.
- Responds to and handles guest problems and complaints.
- Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.
- Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Ensures employees are treated fairly and equitably.
- Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
- Administers the performance appraisal process for direct report managers.
- Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
- Observes service behaviors of employees and provides feedback to individuals and or managers.
- Manages employee progressive discipline procedures for areas of responsibility.
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.
**Additional Responsibilities**
- Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
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Executive Sous Chef

New
Riyadh, Riyadh Hilton

Posted today

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Job Description

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

**What will I be doing?**
As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

- Contribute to menu creation
- Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
- Ensure consistency in quality of dishes at all times
- Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Knowledge of activities in other departments and implications
- Ensure compliance with food hygiene and Health and Safety standards

**What are we looking for?**
An Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- Strong Junior Sous Chef or previous Sous Chef Experience
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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Sous Chef

Riyadh, Riyadh Catrion Group

Posted 2 days ago

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Job Description


  • Responsible for the Airline Catering, Company Restaurants, outside party service production and supports Staff services whenever required.

  • Ensures production of meals in accordance with Saudia Catering Standard and individual customer's agreed specifications.

  • Supervises /prepares hot food products in accordance with customers' demand for food presentations, suggestions and developments etc.

  • Works in close cooperation with Pre-Preparation, Cold Kitchen and Bakery and other related departments.

  • Supervises/participates in the daily production. Takes responsibility for own shift.

  • Supervises production in accordance with yields, recipes, and specifications to ensure that all cooked products are of the highest standard.

  • Conducts full shift checks in accordance with prescribed guidelines from Head Chef with full written documentation.

  • Ensures all food production is within the deadlines/time-limits as per operational policy.

  • Keeps Head Chef/Duty Manager informed of any deviation of product or deadline.

  • Ensures that daily C.P.S. checks are undertaken and documented.

  • Suggests alternative raw material in times of its unavailability due to various factors and inform the concerned sections for appropriate action.

  • Ensures correct packing procedures are followed at all times.

  • Formulates production list and daily flight order for all customers.

  • Assists Head Chef in daily production planning for:

  • Ordering from Kb/Kc/Kp.

  • Ordering from HF-Pg Stores/SV Equipment Stores.

  • Production list SAUDIA & Foreign Airlines

  • Formulate daily productivity.

  • Monitors telex and D.B.L. to be able to follow the changes in traffic.

  • Ensures the productivity within the shift is as high as possible and keeps all documentation for record.

  • Ensures smooth operation during shift changes.

  • Conducts month-end stocktaking.

Skills


  • Excellent use of various cooking methods, ingredients, equipment, tools and processes.

  • Ability to multitask and detail oriented.

  • Ability to work efficiently under pressure.

  • Excellent time management skills.

  • Great communication and interpersonal skills.

  • Good understanding of useful computer programs (MS Office - Word, Excel, Power Point & Outlook).

  • Credentials in health and safety training - HACCP.

  • Ability to plan, organize and execute based on the requirements.

  • Knowledge in forecasting and ordering of raw materials.

  • Ability to prepare layout, suggestions for organization, equipment for new budget.

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Sous Chef

Riyadh, Riyadh InterContinental Hotels Group

Posted 7 days ago

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Job Description

At InterContinental Hotels & Resorts, we want our guests to feel special, cosmopolitan, and In the Know, which means we need you to:

  • Be charming by being approachable, confident, and respectful.
  • Stay in the moment by understanding and anticipating guests’ needs, being attentive, and taking ownership of getting things done.
  • Make it memorable by being knowledgeable, sharing stories, and showing your style to create moments that make people feel special.
Duties and Responsibilities FINANCIAL RETURNS
  • Work within the monthly set food cost budget, adjust requisitions to reduce waste and spoilage.
  • Create and implement menus, recipes, costing, and food quality standards.
  • Control all food requisitions and orders to ensure proper quantities and the best quality is purchased.
PEOPLE
  • Provide direction to the Chef de Partie and Demi Chef de Partie.
  • Educate and train team members in compliance with company standards, service behaviors, and country regulations.
  • Continuously train staff on a regular basis.
GUEST EXPERIENCE
  • Communicate politely and display courtesy to guests and internal customers.
  • Establish and maintain guest relations, deal effectively with guest issues, and take appropriate action to resolve complaints.
  • Ensure guest needs and reasonable requests are met.
RESPONSIBLE BUSINESS
  • Ensure that equipment, stores, and working areas are in proper operational condition and cleaned regularly.
  • Maintain high food quality standards in line with the hotel’s standards.
  • Ensure all hygiene, sanitation, and safety standards are followed at all times.
Accountability
  • Maintain a high standard of service to uphold the hotel’s reputation and provide star-class service by fulfilling your duties as a Sous Chef professionally and efficiently.
Qualifications and Requirements
  • The ideal candidate must possess a High School Degree, Culinary Arts Graduate, Basic Food Hygiene Certificates, and at least two years of experience in a similar position (preferably in a five-star hotel).
  • Fluency in English, both written and spoken, is essential; knowledge of other languages such as Arabic or Hindi is preferred.
  • Basic computer skills are also appreciated.

Don't quite meet every single requirement but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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Sous-Chef

Riyadh, Riyadh Independent Food Company

Posted 11 days ago

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Job Description

Position Summary:

Parker’s Restaurant is seeking a talented and passionate Sous Chef with strong expertise in American, French or continental cuisine to support the Head Chef in delivering high-quality, innovative dishes. The ideal candidate will assist in managing kitchen operations, ensuring food quality and consistency, and leading a team in a dynamic, fast-paced environment.

Key Responsibilities:
  • Support the Head Chef in all kitchen operations including food preparation, quality control, and kitchen sanitation.

  • Lead, mentor, and train junior kitchen staff, ensuring adherence to recipes and presentation standards.

  • Ensure that all food is prepared to the highest standards and meets Parker’s brand expectations.

  • Assist in menu development with a focus on American, French or continental culinary traditions and trends.

  • Monitor inventory levels, ordering, and cost control in coordination with the Head Chef.

  • Uphold food safety and hygiene standards in compliance with local health regulations.

  • Contribute to a culture of continuous improvement, innovation, and teamwork.

Requirements:
  • Proven experience as a Sous Chef or Senior Chef de Partie in upscale or premium casual dining.

  • Strong background in A is a must.

  • Culinary degree or equivalent certification preferred.

  • Excellent leadership and communication skills.

  • Ability to work under pressure and manage a team effectively.

  • Flexibility with working hours, including weekends and holidays.

  • Knowledge of HACCP and kitchen health & safety standards.

What We Offer:
  • Competitive salary package

  • Opportunity to work with a growing, trend-setting brand

  • Career progression and development within Independent Food Company

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Sous Chef

Riyadh, Riyadh Radisson Hotels

Posted 11 days ago

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Job Description

Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, we’re looking for foodies just like you!

At the Park Inn by Radisson, we stand out together as one team and make memorable moments for our guests, because we are a hotel you can rely on.

When the Executive Chef’s away, the Sous Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time?

Key Responsibilities of Sous Chef:
  1. Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
  2. Ensures that proper safety, hygiene, and sanitation practices are followed
  3. Utilises leadership skills and motivation to maximise team member productivity and satisfaction
  4. Develops and recommends appropriate training and development to meet Hotel and departmental needs
  5. People developer/exporter
Requirements of Sous Chef:
  1. A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
  2. Commercially aware
  3. Driven and ambitious to inspire the team to consistently deliver and exceed service standards
  4. Clear thinker with excellent communication and creative abilities

Want people to Instagram YOUR food? Then this is the kitchen for you! Come join us and Make Every Moment Matter!

About the company

Radisson Hotels is an international hotel chain headquartered in the United States.

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Sous Chef

al Jubayl, Eastern region Radisson Hotel Group

Posted 11 days ago

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Job Description

Job Description

Are you passionate about crafting culinary delights that leave a lasting impression?

We are currently seeking a Sous Chef to join our vibrant team. You will infuse our culinary team with creativity, precision, and a commitment to culinary excellence. Your role is pivotal in orchestrating the flavors that define our dining experiences and contribute to our renowned hospitality.

  • Support the smooth operation of the kitchen department, ensuring all aspects of the guest dining experience are delivered to the highest standards throughout the hotel.
  • Work as part of a team to maximize guest satisfaction and comfort, providing positive and timely responses to inquiries and resolving problems.
  • Take responsibility for assigned duties, ensuring tasks are completed professionally and promptly.
  • Achieve departmental goals, hotel initiatives, and targets.
  • Collaborate with your supervisor to control costs and inventory, and maintain productivity and performance levels.
  • Build and maintain effective working relationships, promoting the company's culture and values.
  • Ensure compliance with legislation, planning, delivering, and documenting due diligence activities for audits.

Qualifications

  • Proven experience as a Sous Chef or similar role.
  • Excellent communication skills and ability to lead and collaborate effectively.
  • Hands-on approach with a proactive work style.
  • Passion for delivering exceptional guest service and hospitality.
  • Creative problem-solving skills and ownership of responsibilities.
  • Personal integrity and a commitment to excellence.
  • Experience working with IT systems on various platforms.

Additional Information

Why Join Radisson Hotel Group?

  • Live the Magic of Hospitality — Be part of a team creating exceptional experiences and memorable moments. Let your "Yes I Can!" spirit shine.
  • Build a Great Career — We invest in your growth, learning, and career development, helping you reach your full potential.
  • Experience the Team Spirit — Join an inclusive, fun, and meaningful workplace that celebrates diversity and fosters belonging.
  • Lead with Your Ambition — Your ideas, passion, and drive matter! We empower you to make a difference in hospitality, your community, and beyond.
  • Enjoy Global & Local Perks — Access exclusive hotel rates worldwide and local benefits tailored to your country.

If you're ready to bring your talent, energy, and passion, we would love to hear from you. Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

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Sous Chef

Hyde Johannesburg Rosebank

Posted 11 days ago

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Job Description

Join to apply for the Sous Chef role at Hyde Johannesburg Rosebank

Join to apply for the Sous Chef role at Hyde Johannesburg Rosebank

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Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

Job Title: Sous Chef

Location: Habitas AlUla, Saudi Arabia

Department: Culinary & Beverage Operations

Reports To: Executive Chef / Executive Manager

Job Summary

The Sous Chef at Habitas AlUla plays a pivotal leadership role in managing the daily operations of the kitchen and bar, ensuring the highest standards of culinary and beverage excellence, guest satisfaction, team development, and operational efficiency. This role supports the Executive Chef in delivering a world-class dining experience that reflects Habitas' ethos of sustainability, wellness, and local culture.

Key Responsibilities

Kitchen Operations:

  • Supervise and coordinate the activities of all kitchen staff, ensuring quality, consistency, and timely service.
  • Oversee the preparation and presentation of food items, adhering to Habitas’ culinary standards and brand identity.
  • Work closely with the Executive Chef in menu development, costing, and seasonal adjustments using local and sustainable ingredients.
  • Ensure all food safety and hygiene regulations are maintained at the highest level (HACCP compliance).
  • Monitor inventory, purchasing, and cost control to maximize efficiency and reduce waste.

Bar Operations

  • Collaborate with the bar team to curate and maintain a high-quality beverage program that complements the food offerings.
  • Support in training bartenders and bar staff on product knowledge, presentation, and guest interaction.
  • Ensure beverage preparation areas are maintained according to health and safety regulations.
  • Monitor stock levels of beverages, glassware, and bar tools, placing timely orders when necessary.

Team Leadership

  • Assist in hiring, training, and mentoring culinary and bar team members.
  • Create and maintain a positive, collaborative, and disciplined work environment.
  • Conduct regular team meetings and briefings to align on goals and service standards.
  • Provide feedback, coaching, and performance evaluations to staff.

Guest Experience

  • Ensure a seamless connection between kitchen, bar, and service teams to deliver an exceptional guest experience.
  • Be present during service hours to interact with guests when needed and gather feedback.
  • Handle guest concerns with professionalism and urgency.

Qualifications

Qualifications & Experience:

  • Minimum 5 years of culinary experience with at least 2 years in a leadership/supervisory role.
  • Previous experience in high-end resorts or boutique hospitality environments preferred.
  • Strong knowledge of international cuisine, local Saudi ingredients, and modern culinary trends.
  • Experience in beverage operations, mixology, and bar team management is highly desirable.
  • Food safety certification (HACCP or equivalent).
  • Excellent communication, leadership, and organizational skills.
  • Passion for sustainability, wellness, and delivering immersive guest experiences.

Work Environment

  • Full-time position requiring flexibility to work evenings, weekends, and holidays.
  • Located in AlUla, Saudi Arabia – a remote, desert resort setting.
  • Accommodation and meals provided on-site as part of employment package.

Additional Information

Your Team And Working Environment

In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Thank you for applying!

Good luck!

Seniority level
  • Seniority level Mid-Senior level
Employment type
  • Employment type Full-time
Job function
  • Job function Management and Manufacturing
  • Industries Hospitality

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