70 Chef Manager jobs in Saudi Arabia
Kitchen Manager
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The Kitchen Manager will be directly responsible for all kitchen’s functions including preparation and maintaining quality standards, sanitation and cleanliness, training and supervising of team members in making sure that they perform according to chain standard operations.
**Key Result Areas**
- Consistent product quality is meet always to ensures customer satisfaction.
- Products preparation and projection meeting the level of business and accurately maintain the product control sheet to minimize wastage.
- Ensures product rotation (FIFO system in place) and maintaining stock level system through accurate ordering system.
- Control food cost and usage by following proper usage of products, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.
- Provides supervision for employees to ensures that CER and FSCC standards are maintained throughout the shift.
- Ensures statutory and company health, safety and food hygiene regulations are followed during the shift and corrective action taken as required.
- Successfully resolves product quality complaints and queries correctly and confidently reporting serious complaints to the RM or Area Coach as appropriate.
- Ensures that company safety and security procedures are followed in order to ensure safety and security of people, premises, stocks and equipment.
- Recognizes routine problems and react appropriately to resolve them.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection, restaurant cleaning plans are adhered to and by following the restaurant’s preventative maintenance programs.
- Responsible in training new and existing team members towards Star / All Star to achieve proficiency in knowledge and technical skills.
- Responsible for cross training and new product launches and ensures that standards are followed and maintained.
- Reward and Recognize Team Member in the shift.
- Manages full shift responsibilities in the absence of GM or AGM, develops other managers to Perform KM functions in absence.
- Manages shifts which includes daily decision making. Staff support scheduling, planning while upholding standards, product quality Cleanliness.
- Manages staffing throughout shift including deciding when employees can check out for the day.
- Provides employees with positive and negative feedback and takes appropriate action. Adheres to the UNIT REVIEW check list.
- Controls Food cost by properly ordering and receiving the products.
- Maintaining FIFO 4 Ensures safe working environment through continual repair and maintenance of the back of the house Equipment’s / Floor / walls / Ceiling / Storage areas.
- Ensures food quality by maintaining high levels of cleanness organization storage and sanitation of food products Performs LINE CHECKS Throughout the shifts Performs SHOW TIME LINE CHECK when Necessary.
- Prepares food daily as per pars as necessary to meet daily demands of guest
- Prepares for new menu Implementations Train Employees on the line to ensure great product quality works with FOH managers to have a Food Demonstration to ensure all service staff are well briefed and aware of the new menu items to sizzle to Guests
- Ensure Recipe adherence and checks ticket time
- Must have a full complete Knowledge go the storekeepers job description Great Control forms knowledge of all Case Packs -- counts prices and pars updated and Current.
- Remains involved in ordering do not rely on store keeper and purchase department but closely watch inventories turns calculate usage monthly before ordering checks quality at receiving counts and weighs when necessary
- Must know APL list to ensure right products are ordered received and stored
- Attends all monthly Inventories has regular spot checks fix recopies and work on all Variances of usage to Ensure Recipe adherence food quality and great products served with a healthy FOOD COST is maintain
**Salary**: ﷼6,000.00 - ﷼7,000.00 per month
Kitchen Manager
Posted today
Job Viewed
Job Description
The Kitchen Manager will be directly responsible for all kitchen’s functions including preparation and maintaining quality standards, sanitation and cleanliness, training and supervising of team members in making sure that they perform according to chain standard operations.
**Key Result Areas**:
- Consistent product quality is meet always to ensures customer satisfaction.
- Products preparation and projection meeting the level of business and accurately maintain the product control sheet to minimize wastage.
- Ensures product rotation (FIFO system in place) and maintaining stock level system through accurate ordering system.
- Control food cost and usage by following proper usage of products, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.
- Provides supervision for employees to ensures that CER and FSCC standards are maintained throughout the shift.
- Ensures statutory and company health, safety and food hygiene regulations are followed during the shift and corrective action taken as required.
- Successfully resolves product quality complaints and queries correctly and confidently reporting serious complaints to the RM or Area Coach as appropriate.
- Ensures that company safety and security procedures are followed in order to ensure safety and security of people, premises, stocks and equipment.
- Recognizes routine problems and react appropriately to resolve them.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection, restaurant cleaning plans are adhered to and by following the restaurant’s preventative maintenance programs.
- Responsible in training new and existing team members towards Star / All Star to achieve proficiency in knowledge and technical skills.
- Responsible for cross training and new product launches and ensures that standards are followed and maintained.
- Reward and Recognize Team Member in the shift.
- Manages full shift responsibilities in the absence of GM or AGM, develops other managers to Perform KM functions in absence.
- Manages shifts which includes daily decision making. Staff support scheduling, planning while upholding standards, product quality Cleanliness.
- Manages staffing throughout shift including deciding when employees can check out for the day.
- Provides employees with positive and negative feedback and takes appropriate action. Adheres to the UNIT REVIEW check list.
- Controls Food cost by properly ordering and receiving the products.
- Maintaining FIFO 4 Ensures safe working environment through continual repair and maintenance of the back of the house Equipment’s / Floor / walls / Ceiling / Storage areas.
- Ensures food quality by maintaining high levels of cleanness organization storage and sanitation of food products Performs LINE CHECKS Throughout the shifts Performs SHOW TIME LINE CHECK when Necessary.
- Prepares food daily as per pars as necessary to meet daily demands of guest
- Prepares for new menu Implementations Train Employees on the line to ensure great product quality works with FOH managers to have a Food Demonstration to ensure all service staff are well briefed and aware of the new menu items to sizzle to Guests
- Ensure Recipe adherence and checks ticket time
- Must have a full complete Knowledge go the storekeepers job description Great Control forms knowledge of all Case Packs - counts prices and pars updated and Current.
- Remains involved in ordering do not rely on store keeper and purchase department but closely watch inventories turns calculate usage monthly before ordering checks quality at receiving counts and weighs when necessary
- Must know APL list to ensure right products are ordered received and stored
- Attends all monthly Inventories has regular spot checks fix recopies and work on all Variances of usage to Ensure Recipe adherence food quality and great products served with a healthy FOOD COST is maintain
Service Manager - Arabic Sous Chef (161611)
Posted today
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Job Description
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
203 stylish rooms and suites plus 17 luxury serviced apartments
4 restaurants and lounges, including the legendary Shang Palace
Convenient for Jeddah’s popular landmarks and Red Sea Mall
**Job Summary**:
The Arabic Sous Chef will be responsible for the overall operation of the Kitchen to give maximum satisfaction and quality to the guests at maximum profitability of the Hotel, ensures hygiene and cleanliness all around the Kitchen to maintain the standard of food safety.
As an Arabic Sous Chef, we rely on you to,
To ensure the smooth and efficient operations of all kitchens
Responsible for efficient control, stocking, dispensing and security of all commodities in the kitchen
Ensure a quality product for our guests and to the standard required by the hotel
Ensure profit margins
Striving to delight our guests each time
Hygiene and Cleanliness
New Menus Planning & Promotions
Consistency of Food Quality
Food Preparation
**What we are Looking For**:
Solid experience as Arabic Sous Chef in luxury hotels environment
A leader with the ability, to coach, train and develop others
Middle East experience
Fluent in English
Strong leadership, self-motivated excellent communication skills
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
Cloud Kitchen Manager – Fine-Casual Dining Restaurant (Saudi Arabia)
Posted 11 days ago
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Role Overview:
We are seeking a highly organized and proactive Cloud Kitchen Manager to oversee the operations of a cloud kitchen facility. In this role, you will manage kitchen staff, streamline order processes, and coordinate with delivery platforms to ensure seamless operations. Additionally, you will be responsible for maintaining high-quality food production and ensuring customer satisfaction. The ideal candidate will have a strong background in operations and leadership, along with a deep understanding of delivery-focused food businesses.
Cloud Kitchen Manager Key Responsibilities: 1. Operational Management:- Manage the day-to-day operations of the cloud kitchen, ensuring efficiency and seamless workflow.
- Oversee order processing, prioritizing timely and accurate preparation for deliveries.
- Monitor kitchen equipment regularly to ensure functionality and arrange for necessary maintenance.
- Ensure compliance with health, safety, and food hygiene standards, adhering to Saudi regulations.
- Work towards optimizing operational performance while maintaining high standards of service and quality.
- Recruit, train, and supervise kitchen staff to maintain high performance and productivity.
- Schedule staff shifts to ensure adequate coverage during peak hours.
- Conduct performance reviews and provide coaching or training as needed.
- Act as the point of contact for delivery partners like Talabat, Jahez, or HungerStation.
- Monitor delivery times and resolve logistical or operational issues.
- Ensure proper packaging to maintain food quality during transportation.
- Implement and monitor quality assurance processes to maintain consistent food standards.
- Conduct regular audits to ensure compliance with food safety regulations.
- Address and resolve customer complaints or quality-related issues promptly.
- Monitor inventory levels and coordinate with suppliers for timely replenishment of stock.
- Optimize purchasing processes to minimize wastage and control costs.
- Track and forecast inventory needs based on demand trends.
- Assist in budgeting and financial planning for the kitchen.
- Monitor costs related to food production, labor, and delivery operations.
- Analyze key performance indicators (KPIs) to identify areas for cost reduction.
- Collaborate with marketing teams to coordinate promotions on delivery platforms.
- Work closely with chefs to introduce new menu items or virtual brands.
- Use data analytics to identify popular dishes and optimize pricing.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Proven experience in kitchen management, cloud kitchens, or food delivery operations.
- Strong knowledge of inventory management, logistics, and food production processes.
- Proficiency in delivery management platforms (e.g., Talabat, Jahez, HungerStation).
- Excellent leadership, organizational, and problem-solving skills.
- Ability to work under pressure in a fast-paced environment.
- Knowledge of Saudi food safety regulations is a plus.
- Fluent in English; Arabic language skills are an advantage.
- Operational Efficiency : Demonstrated ability to streamline processes and improve kitchen productivity.
- Customer Orientation : Strong focus on delivering excellent customer service.
- Data Analysis : Leverage analytics to drive improvements in operational and financial performance.
- Leadership : Capably lead and motivate a team to achieve high performance.
- Attention to Detail : Ensure all aspects of kitchen operations meet the highest standards.
- Competitive salary package, including housing and transportation allowances.
- Medical insurance and other benefits as per Saudi labor laws.
- Opportunity to grow with a fast-expanding cloud kitchen business.
- Dynamic and collaborative work environment in a growing industry.
Please submit your resume, a cover letter, and a portfolio of your culinary and plating work. We look forward to discovering a visionary chef to lead our kitchen and create unforgettable experiences.
#J-18808-LjbffrExecutive Chef
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Join to apply for the Executive Chef role at IHG Hotels & Resorts
Key Responsibilities- Lead the day-to-day kitchen operations across all outlets and banquet functions.
- Design and implement innovative, seasonal menus that reflect guest preferences and local inspiration.
- Maintain the highest levels of food quality, presentation, and consistency.
- Manage food costs, inventory, and supplier relationships to meet budget targets.
- Ensure full compliance with hygiene, safety, and HACCP regulations.
- Train, coach, and develop kitchen staff to foster performance, creativity, and teamwork.
- Collaborate with F&B and hotel leadership to enhance the overall guest experience.
- Monitor guest feedback and implement continuous improvement strategies.
- Drive sustainability initiatives aligned with IHG's responsible sourcing goals.
- Culinary degree or equivalent professional training.
- Minimum 5 years of experience as Executive Chef or Senior Sous Chef in upscale or luxury hospitality.
- Proven leadership and people management skills in high-volume environments.
- Deep knowledge of global cuisines, modern techniques, and dietary trends.
- Strong financial acumen with experience managing food cost and labor budgets.
- Excellent communication and organizational skills.
- Competitive compensation and performance-based incentives.
- A culture of learning, growth, and international career opportunities across IHG.
- The chance to make a real difference through food that delights and inspires.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Seniority level- Director
- Full-time
- Other
- Hospitality
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Sign in to set job alerts for “Executive Chef” roles. #J-18808-LjbffrExecutive Chef
Posted today
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We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of service and provide creative solutions.
As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation, food production and all other related sections and your role will include key responsibilities such as:
• Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees
• Conduct regularly presentations of new novelties, etc. to stay in line with operational trends
• Evaluate the performance of the assigned team and initiate promotions
• Responsible for the timely kitchen preparations for all meal services in the outlets and banquet activities in line with the stipulated opening hours
• Frequently tour through all Kitchens, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
• Frequently tour of the dining outlets and related areas to assure the well being of all guests by maintaining a close friendly contact
• Drive together with the Director of Food & Beverage / Food & Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar and develop food promotions if the situation requires
• Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
Executive Chef
Posted 1 day ago
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Executive Chef in Riyadh, Saudi Arabia
As an Executive Chef in Riyadh, Saudi Arabia, you will be responsible for overseeing all aspects of the kitchen and food preparation. Your main duties will include creating menus, developing new dishes, managing inventory and ordering supplies, and ensuring high quality standards are met. You will also be responsible for training and supervising kitchen staff and maintaining a safe and sanitary work environment. The ideal candidate will have previous experience as an executive chef, strong leadership skills, and the ability to create innovative and delicious dishes. Fluency in English is preferred but not required. This is a temporary position with a salary of 1800$ per month and accommodation provided. A valid biometric passport is required for this role.
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1200 $
Ukraine
17-06-2025
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2500
2 minutes ago
Workers needed in our company
3000
28 minutes ago
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Executive Chef
Posted 1 day ago
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Join to apply for the Executive Chef role at Hilton
Join to apply for the Executive Chef role at Hilton
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An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.
What will I be doing?
As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:
- Lead of the kitchen brigade and ensure ongoing development of Team Members
- Identify an effective approach to succession planning
- Create menus that meet and exceed customers' needs and conform to brand standards
- Ensure the consistent production of high quality food through all hotel food outlets
- Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
- Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
- Manage department operations, including budgeting, forecasting, resource planning, and waste management
- Manage all aspects of the kitchen including operational, quality and administrative functions
- Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
- Ensuring adequate resources are available according to business needs
- Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
- Maintain good communication and work relationships in all hotel areas
- Ensure that staffing levels are maintained to cover business demands
- Ensure monthly communication meetings are conducted and post-meeting minutes generated
- Manage staff performance issues in compliance with company policies and procedures
- Recruit, manage, train and develop the kitchen team
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
- Manage financial performance of the department so all planning is in line with hotel objectives
- Manage food control systems are adhered to them so margins are on target in a pro-active way
- Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
- Be environmentally aware
- Ensure food wastage program is adhered to so that margins are on target
- Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation
An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required
- Excellent leadership skills
- A creative approach to the production of high quality food
- A business focused approach to managing a hotel kitchen
- Excellent communication skills
- Ability to build relationships, internal and external, to the hotel and the Company
- Excellent planning and organizational skills
- Ability to multi-task and meet deadlines
- A current, valid, and relevant trade qualification (proof may be required)
- A certification in management
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Work Locations
Dar Al Ajwa Hotel Madinah, Tapestry Collection by Hilton
Schedule
Full-time
Brand
Tapestry Collection by Hilton
Job
Culinary Seniority level
- Seniority level Director
- Employment type Full-time
- Job function Management and Manufacturing
- Industries Hospitality
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#J-18808-LjbffrExecutive Chef
Posted 1 day ago
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Executive Chef at a Luxury Hotel in Medina, Saudi Arabia
Are you a talented and experienced Executive Chef looking for an exciting opportunity in the heart of Saudi Arabia? Our luxury hotel in Medina is seeking a skilled and innovative Executive Chef to lead our culinary team and deliver exceptional dining experiences for our guests. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, from menu planning and food preparation to managing staff and ensuring quality control.
Responsibilities:
- Develop creative menus that showcase local flavors and ingredients while meeting guest preferences
- Oversee all food preparation, cooking, and plating to ensure high-quality dishes are consistently served
- Manage inventory and ordering of food supplies to maintain optimal stock levels
- Train and mentor kitchen staff on proper cooking techniques, menu items, and safety procedures
- Maintain cleanliness and organization of the kitchen at all times
- Monitor food costs and budget to ensure profitability while maintaining quality standards
- Collaborate with other departments such as housekeeping and maintenance to ensure smooth operations of the hotel overall
Requirements:
- Minimum 5 years of experience as an Executive Chef or similar role in a luxury hotel or fine dining establishment
- Extensive knowledge of culinary techniques, ingredients, and food safety regulations
- Creative mindset with a passion for creating unique dishes that exceed guest expectations
- Strong leadership skills with the ability to manage a diverse team effectively
- Excellent communication skills in English (knowledge of Arabic is a plus)
- Must be able to work flexible hours including weekends and holidays
We offer competitive salary package of 1800$ per month along with other benefits such as medical insurance, annual leave, flight tickets, etc. This is a great opportunity for an ambitious Executive Chef who wants to take their career to new heights in one of the most vibrant cities in Saudi Arabia. Please submit your application today!
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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience
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#J-18808-LjbffrExecutive Chef
Posted 1 day ago
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Executive Chef job in Riyadh Saudi Arabia
We are looking for an experienced and passionate Executive Chef to join our team at a prestigious 5-star hotel in Riyadh. The successful candidate will be responsible for managing all aspects of the kitchen, including staff, menu planning, ordering and inventory management.
The right candidate will have a minimum of 5 years experience in a professional kitchen and must have a strong commitment to quality and excellence. Our Executive Chef must possess an understanding of international cuisines, excellent leadership skills and be able to work well under pressure.
This role includes planning menus for breakfast, lunch and dinner services; coordinating activities with other departments; ensuring the highest standards in food preparation, presentation and hygiene; overseeing the training and development of staff; creating new dishes, refining menu items; controlling costs within budget; and maintaining up-to-date knowledge of developments in culinary trends.
The successful candidate will receive a competitive salary package of 1600 SAR per month with additional benefits such as medical insurance. We are also open to considering immigrant candidates who can demonstrate their commitment to excellence in cuisine.
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