373 Chef Internship jobs in Saudi Arabia

Company Description
Punjabi is dedicated to delivering cost-effective and intelligent culinary creations with top-quality finishing to ensure client satisfaction and happiness.

Job Opportunity: Indian & Pakistani Cuisine Chef

We are looking for a highly skilled Chef specializing in Indian and Pakistani cuisine to join our team. The ideal candidate will bring authentic culinary expertise while maintaining a keen focus on budget controls, cost efficiency, and kitchen management.

Responsibilities

Prepare and present high-quality Indian and Pakistani dishes.

Design menus aligned with authentic taste and customer preferences.

Monitor food costs, wastage, and inventory to ensure budget efficiency.

Lead kitchen staff and maintain hygiene, safety, and quality standards.

Work closely with management to create innovative, cost-effective recipes.

Requirements

Proven experience as a chef in Indian & Pakistani cuisine.

Strong knowledge of budget control, food costing, and resource management.

Ability to lead and train a multicultural kitchen team.

Excellent organizational and time-management skills.

Creative approach to menu development while balancing cost and quality.

Benefits

Competitive salary based on experience.

Accommodation and meals provided.

Opportunity to showcase culinary expertise with a growing hospitality brand.

If you are passionate about Indian and Pakistani cuisine and have the skills to manage budgets efficiently, we invite you to apply.

Company Description

Tamkeen Talents Co. is an innovative recruitment and human resources management solutions company. We are dedicated to innovation and excellence in our field, providing cutting-edge solutions to our clients in the areas of recruitment and HR management.

Job Summary

The Healthy Meals Chef will be responsible for preparing, cooking, and presenting nutritious meals that meet dietary guidelines and customer preferences. The ideal candidate has a strong understanding of nutrition, creative culinary skills, and a passion for healthy eating.

Key Responsibilities

• Plan, prepare, and cook healthy meals in accordance with nutritional standards and dietary requirements.
• Develop new recipes that are balanced, flavorful, and visually appealing.
• Ensure all meals meet portion, quality, and presentation standards.
• Monitor inventory, manage food costs, and minimize waste.
• Maintain cleanliness and safety standards in the kitchen, following food safety regulations.
• Collaborate with nutritionists, dietitians, or other team members to accommodate specific dietary needs.
• Stay updated on health trends and adapt menus accordingly.

Qualifications

• Proven experience as a chef, cook, or in a similar culinary role.
• Knowledge of healthy cooking techniques and nutritional principles.
• Ability to create meals that are both nutritious and flavorful.
• Strong organizational and time-management skills.
• Familiarity with food safety and sanitation standards.
• Creativity and passion for promoting healthy eating.

Benefits

• Competitive salary.
• Opportunities for professional development.
• Supportive and health-focused work environment.

Company Description

With a rich history spanning three decades in the food industry, Wazen has established itself as a trusted partner known for its expertise in full-fledged catering services. The menu features a delightful fusion of traditional Saudi dishes, international cuisines, and secret recipes.

Role Description

This is a full-time on-site role for a Chef at Wazen - وازن located in Al Khobar. The Chef will be responsible for preparing and cooking a variety of dishes, overseeing kitchen operations, managing food inventory, and ensuring food safety standards are met.

Qualifications

• Culinary skills, Menu Planning, and Food Preparation
• Knowledge of food safety standards and kitchen operations
• Creativity and Innovation in cooking
• Team management and leadership skills
• Excellent communication and organizational skills
• Experience working in a professional kitchen setting
• Formal culinary education

Company Description

We suggest you enter details here.

Role Description

This is a full-time on-site role for a Chef, based in Jeddah. The Chef will be responsible for preparing and cooking meals according to established recipes and menus, ensuring high standards of food quality and presentation. Day-to-day tasks include managing kitchen operations, maintaining inventory levels, ensuring compliance with health and safety regulations, and collaborating with team members to deliver a seamless dining experience to customers. Additional tasks may include menu planning, costing, and training junior kitchen staff.

Qualifications

• Culinary skills: Meal preparation, Cooking techniques, Knowledge of diverse cuisines
• Kitchen management: Inventory control, Ordering supplies, Compliance with health and safety standards
• Team collaboration and leadership: Training junior staff, Effective communication, Teamwork
• Creativity and innovation: Menu planning, Recipe development, Food presentation
• Problem-solving and adaptability: Handling kitchen emergencies, Adapting to customer preferences
• Relevant qualifications: Culinary degree or certification preferred, Previous experience in a similar role
• Excellent organizational skills and attention to detail
• Passionate about food and customer service

• Breakfast specialize chef:

Role Description

This is a full-time on-site role for a Chef at Volo Restaurant located in Jeddah. The Chef will be responsible for designing menus, preparing high-quality meals, and managing kitchen operations. Daily tasks include overseeing food preparation, ensuring food safety and hygiene standards are met, and training junior kitchen staff. The Chef will also collaborate with restaurant management on new recipes and menu items, and handle inventory and ordering supplies.

Qualifications

• Culinary Arts, Menu Design, and Food Presentation skills
• Experience in kitchen operations and food safety and hygiene practices
• Leadership, Staff Training, and Team Management skills
• Inventory Management and Supply Ordering skills
• Excellent communication and organizational skills
• Ability to work under pressure and in a fast-paced environment
• Experience in international cuisine is a plus
• Culinary degree or equivalent professional experience

Require Male Indian Cuisine Chef Saudi Arabia Restaurant

Salary: SR 1700 to 2000

Duty Food & Accommodation

02 years Work Visa

Online Interview

Send CV, Passport Copy & Exp Certificates & Indian Food Menu

WhatsApp:

Required Candidate profile

Make all types of Indian Cuisine

Salary: SR 1700 to 2000

Duty Food & Accommodation

Work VISA

12 hrs duty

Send CV, Passport Copy & Exp. Certificates & Menu

WhatsApp:

Perks and benefits

On Duty Food & Accommodation

Employment VISA

This is a permanent, full-time role in Ireland for a Chef de Partie. The starting salary is €34,000 annually, based on a 39-hour work week. The final salary will be based on relevant experience and qualifications, and will increase proportionately if additional hours are required.

The successful candidate will be responsible for ensuring high-quality dish preparation and presentation, supervising junior staff, and maintaining strict hygiene standards. The role involves collaborating with the kitchen team to refine menu items and manage ingredients effectively in a fast-paced environment

• Sufficient relevant experience as a Chef de Partie or in a similar role
• Professional working level of English
• Strong teamwork and communication skills

• Competitive salary
• Overtime may be available
• Salary based on experience and qualifications

This is a permanent, full-time role in Ireland for a Chef de Partie. The starting salary is €34,000 annually, based on a 39-hour work week. The final salary will be based on relevant experience and qualifications, and will increase proportionately if additional hours are required.

The successful candidate will be responsible for ensuring high-quality dish preparation and presentation, supervising junior staff, and maintaining strict hygiene standards. The role involves collaborating with the kitchen team to refine menu items and manage ingredients effectively in a fast-paced environment

• Sufficient relevant experience as a Chef de Partie or in a similar role
• Professional working level of English
• Strong teamwork and communication skills

• Competitive salary
• Overtime may be available
• Salary based on experience and qualifications

This is a permanent, full-time role in Ireland for a Chef de Partie. The starting salary is €34,000 annually, based on a 39-hour work week. The final salary will be based on relevant experience and qualifications, and will increase proportionately if additional hours are required.

The successful candidate will be responsible for ensuring high-quality dish preparation and presentation, supervising junior staff, and maintaining strict hygiene standards. The role involves collaborating with the kitchen team to refine menu items and manage ingredients effectively in a fast-paced environment

• Sufficient relevant experience as a Chef de Partie or in a similar role
• Professional working level of English
• Strong teamwork and communication skills

• Competitive salary
• Overtime may be available
• Salary based on experience and qualifications