52 Catering Intern jobs in Saudi Arabia

Join to apply for the Catering Manager role at Qureos

Join to apply for the Catering Manager role at Qureos

Our Group is seeking a highly organized and experienced Catering Manager to join our team in Riyadh, Saudi Arabia. This full-time position will be responsible for overseeing all aspects of our catering operations, ensuring the delivery of high-quality food and service. The Catering Manager will play a vital role in maintaining our reputation for excellence and exceeding client expectations.

Responsibilities

• Manage all aspects of catering operations, including menu planning, food preparation, and service delivery.
• Develop and maintain strong relationships with clients and suppliers.
• Manage and train catering staff, fostering a positive and productive work environment.
• Oversee budget management and cost control measures.
• Ensure compliance with all relevant health and safety regulations.
• Implement and maintain quality control procedures.
• Monitor and evaluate catering performance, identifying areas for improvement and implementing necessary changes.
• Plan and execute catering events for a variety of occasions and client requirements.
• Stay up-to-date with current catering trends and best practices.
  
  

• Proven experience as a Catering Manager or in a similar role.
• Strong understanding of food safety and hygiene regulations.
• Excellent organizational and time management skills.
• Effective communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Strong problem-solving and decision-making abilities.
• Proficient in menu planning and costing.
• Experience in managing and training staff.
• Ability to work under pressure and meet deadlines.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Technology, Information and Internet

Referrals increase your chances of interviewing at Qureos by 2x

Riyadh, Riyadh, Saudi Arabia 17 hours ago

Riyadh, Riyadh, Saudi Arabia 17 hours ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Job Description - CATERING SUPERVISOR (ACC000AA)

Position: Catering Supervisor

Description:

Supervise a team of staff, ensuring efficient management and achievement of targets. Delegate day-to-day responsibilities to the catering team to produce and deliver high-quality, cost-effective food services.

• Support the House Manager in meeting customer needs, managing booking demands, and maintaining high standards of catering provision within budget.
• Operate and control food-related services, providing interesting and innovative menus.
• Monitor food quality, portion control, dietary provisions, and food service delivery.
• Maintain accurate record-keeping for supplies, stock control, and costs within budget.
• Ensure high standards of cleanliness in accordance with food hygiene, health, and safety regulations. Report defects and breakdowns properly and assist with statutory risk assessments.
• Identify staff performance and development needs related to catering and domestic requirements.
• Participate in service development, attend meetings, take minutes, assist in marketing strategies, and undertake necessary training.
• Perform other duties as appropriate to the House Manager role, including weekend, evening, and Bank Holiday work.Primary Location

  ACC- A110031-CATERING AND FM - REDSEA GLOBAL- SHURA ISLAND, Tabuk

The Catering Manager plays a pivotal role in overseeing the strategic planning and operational execution of catering services, primarily for large-scale events in upscale dining establishments. This position requires adept management of high-quality catering operations to ensure exceptional customer experiences and profitability.

Key Responsibilities & Activities

1. Financial Management & Budget Oversight:
   • Lead quarterly forecasting and annual budgeting processes.
   • Manage client budgets for each event.
   • Provide detailed internal costings for all events and seek approval prior to proceeding.
   • Implement, monitor, and manage event-specific P&L in collaboration with the Finance team.
   • Analyze financial reports to identify improvement opportunities.
   • Support quotation processes and payment collections.
2. Operational Management:
   • Ensure operational excellence meeting PATTIS standards.
   • Optimize workflows and resource allocation through best practices.
   • Train and develop front-of-house (FOH) staff to deliver an exceptional guest experience.
   • Ensure compliance with event protocols.
   • Oversee back-of-house (BOH) policies and procedures.
   • Update menus regularly to reflect market trends.
3. Quality Control:
   • Maintain consistent food quality and service standards.
   • Adhere to food safety and hygiene regulations.
   • Conduct quality audits to ensure guest satisfaction.
   • Ensure food items meet standards for quality and temperature.
   • Implement health and safety measures.
4. Customer Service:
   • Serve as the primary contact for clients, representing the company professionally.
   • Lead all events on the day, ensuring service excellence.
   • Address feedback and implement improvements.
   • Maintain strong client relationships and proactively respond to requests.
   • Promote a customer-centric culture.
5. Team Leadership:
   • Provide leadership and guidance to catering teams.
   • Foster a positive work environment.
   • Oversee staff training initiatives.
6. Expansion & Growth:
   • Collaborate on expansion plans and new ventures with senior management.
   • Manage new catering location openings.
   • Ensure new establishments integrate smoothly into operations.
7. Marketing:
   • Develop an annual marketing calendar with the Marketing Department.
   • Coordinate with marketing and sales teams to maximize revenue and coverage.
   • Execute marketing activities aligned with the calendar.
   • Produce and update an events & catering brochure quarterly.
8. Event Sales:
   • Maximize event business through collaboration with the Event Team.
   • Upsell added value items.
9. Vendor & Client Engagement:
   • Establish relationships with vendors for direct service provision.
   • Assist clients in vendor portal collaborations.
10. Contracts & Agreements:
    • Negotiate contracts with at least 50% upfront payment; full payment due within 30 days post-event.

Challenges:

• Balancing high-quality service with budget constraints for profitability.
• Delivering consistent excellence in high-volume upscale events.
• Handling customer feedback and continuous improvement.
• Managing budgets and cost-saving initiatives without quality compromise.
• Leading diverse teams in a dynamic industry.
• Collaborating with suppliers for premium ingredients and ambiance.
• Ensuring overall profitability of catering operations.

Qualifications & Experience

• Minimum 7 years in senior operational roles within the event catering industry.
• Bachelor’s degree in hospitality management or related field.

Skills & Competencies

• Operational expertise with a sales-driven approach.
• Strong financial acumen and cost management skills.
• Ability to multitask and manage in a fast-paced, upscale environment.
• Deep understanding of P&L management.
• Exceptional communication, leadership, and customer service skills.
• Knowledge of industry standards and best practices.

Job Description - CATERING SUPERVISOR (ACC000A0)

Description

The Catering Supervisor will supervise a team of staff, ensuring efficient management to meet targets and assist with the delegation of day-to-day responsibilities to the Catering team, producing and delivering a high-quality and cost-effective food service.

1. Support the House Manager to ensure staff are meeting customer needs and booking demands while maintaining high levels of catering provision within budget.
2. Operate and control food-related services, providing interesting and innovative menus.
3. Monitor the quality of food, portion control, and preparation for dietary provisions and delivery of food service.
4. Maintain high levels of record keeping, such as ordering supplies and monitoring stock control to establish accuracy of costs within budget.
5. Ensure a high level of cleanliness in accordance with food hygiene and health and safety regulations, reporting defects and breakdowns correctly, and assisting the House Manager with statutory risk assessments.
6. Identify staff performance and development related to catering and domestic requirements.
7. Take an active role in service development, including attending meetings, minute-taking, assisting in service marketing strategy, and undertaking necessary training.
8. Undertake other duties appropriate to the House Manager role, which may include weekend responsibilities.

The Catering Manager plays a pivotal role in overseeing the strategic planning and operational execution of catering services, with a primary focus on large-scale events for upscale dining establishments. This position requires adept management of high-quality catering operations, ensuring exceptional customer experiences and profitability.

Key Responsibility areas & activities

Financial Management and Budget Oversight :

• L ead the quarterly forecasting and yearly budgeting process.
• Manage client budgets for each catering event.
• Provide full internal costings for all events, seeking approval before proceeding.
• Implement, monitor, and manage event-specific Profit and Loss (P&L) in collaboration with the Finance team.
• Collaborate with the finance team to analyze financial reports and identify opportunities for improvement.
• Provide quotations and support in the collection of payments.

Operational Management :

Quality Control :

Customer Service :

Team Leadership :

Expansion and Growth Strategies :

Marketing :

Event Sales :

Vendor Creation and Client Engagement :

Contracts & Agreements :

Problems & Challenges :

Balancing the high-quality event catering experience with budget, cost-saving initiatives to ensure profitability.

Consistently delivering exceptional quality and service in high-volume, upscale events.

Addressing customer feedback and continually improving the event catering experience.

Managing budgets and implementing cost-saving measures without compromising quality.

Leading and motivating diverse teams in the event catering sector.

Adapting to the dynamic and competitive nature of the upscale event catering industry.

Collaborating with suppliers to secure premium ingredients and maintain an exquisite ambiance.

Ensuring the profitability of event catering.

Requirements

Qualifications and Experience :

Proven experience (7 years) in senior operational roles within the event catering industry.

Bachelor’s degree in hospitality management or a related field.

Job Specific Skills :

Event catering operational expertise with a sales-driven focus.

Cost-saving strategies and financial acumen.

Multitasking and agile management skills in a busy, upscale environment.

In-depth understanding of profit and loss financial reporting.

Dedication to providing an exceptional customer journey in event catering.

Competencies :

Exceptional communication and collaboration skills.

Management of P&L accounts.

Problem-solving and adaptability in a fast-paced, upscale setting.

Leadership and team management abilities.

A customer-centric mindset and passion for high-quality event catering.

Profound knowledge of the event catering industry standards and best practices.

Job Description - CATERING SUPERVISOR (ACC000AM)

Job Description

CATERING SUPERVISOR - ( ACC000AM )

Description

supervising a team of staff and ensuring staff are managed efficiently and meet targets to assist with the delegation of day-to-day responsibilities to the Catering team, to produce and deliver

a high quality and cost-effective service of food.

• Support the House Manager to ensure staff are meeting customer needs, booking demands and maintain high levels of catering provision to budget.
• Operate and control food related service, providing interesting and innovative menus.
• Monitor the quality of food, portion control and preparation for dietary provisions and delivery of food service.
• Maintain high levels of record keeping e.g. ordering supplies in and monitor stock control to establish accuracy of costs are within budget
• Maintain a high level of cleanliness in accordance with food hygiene health and safety regulations, ensure defects and breakdowns are reported correctly and assist the House Manager with statutory risk assessments.
• Monitor stock control and ordering records to establish accuracy of costs are within budget
• Identify staff performance and development related to catering and domestic requirements.
• Take an active role in service development, including attending meetings, minute taking assisting in service marketing strategy and undertake training deemed necessary.
• To undertake other duties appropriate to the House Manager role, which may include weekend,

evening and Bank Holiday working.

Work Locations : ACC-A110038-CATERING FOR SHIBH AL JAZIRA – QIDDIYA Allied Contracting Catering Company Riyadh

• Manage all aspects of catering operations, including menu planning, food preparation, and service delivery.
• Develop and maintain strong relationships with clients and suppliers.
• Manage and train catering staff, fostering a positive and productive work environment.
• Oversee budget management and cost control measures.
• Ensure compliance with all relevant health and safety regulations.
• Implement and maintain quality control procedures.
• Monitor and evaluate catering performance, identifying areas for improvement and implementing necessary changes.
• Plan and execute catering events for a variety of occasions and client requirements.
• Stay up-to-date with current catering trends and best practices.
  
  

• Proven experience as a Catering Manager or in a similar role.
• Strong understanding of food safety and hygiene regulations.
• Excellent organizational and time management skills.
• Effective communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Strong problem-solving and decision-making abilities.
• Proficient in menu planning and costing.
• Experience in managing and training staff.
• Ability to work under pressure and meet deadlines.

Join to apply for the Catering Manager role at Qureos

Join to apply for the Catering Manager role at Qureos

Our Group is seeking a highly organized and experienced Catering Manager to join our team in Riyadh, Saudi Arabia. This full-time position will be responsible for overseeing all aspects of our catering operations, ensuring the delivery of high-quality food and service. The Catering Manager will play a vital role in maintaining our reputation for excellence and exceeding client expectations.

Responsibilities

• Manage all aspects of catering operations, including menu planning, food preparation, and service delivery.
• Develop and maintain strong relationships with clients and suppliers.
• Manage and train catering staff, fostering a positive and productive work environment.
• Oversee budget management and cost control measures.
• Ensure compliance with all relevant health and safety regulations.
• Implement and maintain quality control procedures.
• Monitor and evaluate catering performance, identifying areas for improvement and implementing necessary changes.
• Plan and execute catering events for a variety of occasions and client requirements.
• Stay up-to-date with current catering trends and best practices.
  
  

• Proven experience as a Catering Manager or in a similar role.
• Strong understanding of food safety and hygiene regulations.
• Excellent organizational and time management skills.
• Effective communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Strong problem-solving and decision-making abilities.
• Proficient in menu planning and costing.
• Experience in managing and training staff.
• Ability to work under pressure and meet deadlines.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Technology, Information and Internet

Referrals increase your chances of interviewing at Qureos by 2x

Riyadh, Riyadh, Saudi Arabia 17 hours ago

Riyadh, Riyadh, Saudi Arabia 17 hours ago

We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

The Catering Manager plays a pivotal role in overseeing the strategic planning and operational execution of catering services, with a primary focus on large-scale events for upscale dining establishments. This position requires adept management of high-quality catering operations, ensuring exceptional customer experiences and profitability.

Key Responsibility areas & activities

Financial Management and Budget Oversight :

• L ead the quarterly forecasting and yearly budgeting process.
• Manage client budgets for each catering event.
• Provide full internal costings for all events, seeking approval before proceeding.
• Implement, monitor, and manage event-specific Profit and Loss (P&L) in collaboration with the Finance team.
• Collaborate with the finance team to analyze financial reports and identify opportunities for improvement.
• Provide quotations and support in the collection of payments.

Operational Management :

Quality Control :

Customer Service :

Team Leadership :

Expansion and Growth Strategies :

Marketing :

Event Sales :

Vendor Creation and Client Engagement :

Contracts & Agreements :

Problems & Challenges :

Balancing the high-quality event catering experience with budget, cost-saving initiatives to ensure profitability.

Consistently delivering exceptional quality and service in high-volume, upscale events.

Addressing customer feedback and continually improving the event catering experience.

Managing budgets and implementing cost-saving measures without compromising quality.

Leading and motivating diverse teams in the event catering sector.

Adapting to the dynamic and competitive nature of the upscale event catering industry.

Collaborating with suppliers to secure premium ingredients and maintain an exquisite ambiance.

Ensuring the profitability of event catering.

Requirements

Qualifications and Experience :

Proven experience (7 years) in senior operational roles within the event catering industry.

Bachelor's degree in hospitality management or a related field.

Job Specific Skills :

Event catering operational expertise with a sales-driven focus.

Cost-saving strategies and financial acumen.

Multitasking and agile management skills in a busy, upscale environment.

In-depth understanding of profit and loss financial reporting.

Dedication to providing an exceptional customer journey in event catering.

Competencies :

Exceptional communication and collaboration skills.

Management of P&L accounts.

Problem-solving and adaptability in a fast-paced, upscale setting.

Leadership and team management abilities.

A customer-centric mindset and passion for high-quality event catering.

Profound knowledge of the event catering industry standards and best practices.