77 Catering Intern jobs in Saudi Arabia

Join Us as a Catering Manager at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel)

We are seeking a versatile and well-organized Catering Manager to join our team at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel). This dynamic role requires extensive experience in event catering and a passion for delivering cost-effective services that exceed guest expectations. As our Catering Manager, you will be responsible for overseeing all aspects of our event catering services, building good relationships with customers, and leading a dedicated team to success.

• Liaise with customers to determine their requirements and propose suitable catering options.
• Plan menus and oversee all preparations for the venue, equipment, food, and service.
• Hire, train, and supervise all catering staff, including managing employee work schedules.
• Oversee event execution, including seating arrangements, meal and beverage service, and the clearing of tables.
• Monitor catering stock and supplies, and place orders for replenishment as needed.
• Track all catering expenses and maintain precise financial records.
• Ensure full adherence to all food and health industry regulations and standards.
• Stay current with catering trends to promote and deliver competitive catering services.

• An accredited course in catering management or a similar field.
• A bachelor's degree in hospitality, culinary arts, or business management is advantageous.
• A minimum of 3-5 years of experience in a catering management role or similar.
• Proven experience in hiring, training, and supervising catering staff.
• Advanced knowledge of best practices in the catering management industry.
• Exceptional ability to deliver catering services on time and within budget.
• Excellent interpersonal and communication skills to effectively coordinate with customers, chefs, and suppliers.
• The ability to apply industry knowledge to continuously improve catering services.

We offer a competitive salary and a comprehensive benefits package designed to help you live your best work life. Our mission is to create an inclusive environment where everyone feels welcome and valued. At IHG Hotels & Resorts, we provide equal employment opportunities to all applicants and employees without regard to race, color, religion, orientation, gender identity, national origin, protected veteran status, or disability. We foster a culture of trust, support, and acceptance, encouraging colleagues to bring their whole selves to work. Through our myWellbeing framework, we are committed to supporting your health, lifestyle, and workplace wellbeing. Join us and become part of our ever-growing global family.

Hotel: Carlton Al Moaibed Hotel (DHAAR), Building No. 2767, Al Qasim Al Khawarizmi, Al Rakah Al Shamaliyah, 34225

Join Us as a Catering Manager at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel)

We are seeking a versatile and well-organized Catering Manager to join our team at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel). This dynamic role requires extensive experience in event catering and a passion for delivering cost-effective services that exceed guest expectations. As our Catering Manager, you will be responsible for overseeing all aspects of our event catering services, building good relationships with customers, and leading a dedicated team to success.

• Liaise with customers to determine their requirements and propose suitable catering options.
• Plan menus and oversee all preparations for the venue, equipment, food, and service.
• Hire, train, and supervise all catering staff, including managing employee work schedules.
• Oversee event execution, including seating arrangements, meal and beverage service, and the clearing of tables.
• Monitor catering stock and supplies, and place orders for replenishment as needed.
• Track all catering expenses and maintain precise financial records.
• Ensure full adherence to all food and health industry regulations and standards.
• Stay current with catering trends to promote and deliver competitive catering services.

• An accredited course in catering management or a similar field.
• A bachelor's degree in hospitality, culinary arts, or business management is advantageous.
• A minimum of 3-5 years of experience in a catering management role or similar.
• Proven experience in hiring, training, and supervising catering staff.
• Advanced knowledge of best practices in the catering management industry.
• Exceptional ability to deliver catering services on time and within budget.
• Excellent interpersonal and communication skills to effectively coordinate with customers, chefs, and suppliers.
• The ability to apply industry knowledge to continuously improve catering services.

We offer a competitive salary and a comprehensive benefits package designed to help you live your best work life. Our mission is to create an inclusive environment where everyone feels welcome and valued. At IHG Hotels & Resorts, we provide equal employment opportunities to all applicants and employees without regard to race, color, religion, orientation, gender identity, national origin, protected veteran status, or disability. We foster a culture of trust, support, and acceptance, encouraging colleagues to bring their whole selves to work. Through our myWellbeing framework, we are committed to supporting your health, lifestyle, and workplace wellbeing. Join us and become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Job Summary

Oversee all aspects of a catering operation, from planning and budgeting to staffing and service execution. He is responsible for ensuring high-quality food, service and presentation while managing costs and maintaining client satisfaction. This role involves a mix of culinary knowledge, business acumen, and strong interpersonal skills.

Essential Duties and Responsibilities

• Determining customer requirements and proposing catering options.
• Negotiating prices and preparing meticulous catering order forms.
• Planning menus and overseeing venue, equipment, food, and service preparations.
• Hiring, training, and supervising catering staff, as well as scheduling employee shifts.
• To ensure the methods of preparation and presentation comply with all current recognized catering standards.
• To ensure all catering activities are carried out in line with the pre-agreed agreed budget to ensure any comments regarding the catering operation – positive or otherwise, are noted and acted upon appropriately
• Liaising with customers, sales staff, chefs, and specialized catering equipment providers.
• Overseeing seating arrangements, the serving of meals and beverages, and the clearing of tables.
• Monitoring the availability of catering stock and supplies and ordering replenishments.
• Tracking catering expenses and maintaining accurate records.
• Adhering to food and health industry regulations and standards.
• Researching catering trends and promoting competitive catering services.
• Demonstrates understanding and awareness of all company & municipal policies and procedures relating to Health, Hygiene and ensures your direct reports do the same to meet all standards.

We are now looking for a
Catering Assistant
to join the team at our amazing
Gordon Ramsay Academy
located in
Riyadh.

The Gordon Ramsay Academy offers to our guests of all ages and all levels of cooking ability the chance to enjoy fun, relaxed and informative cookery classes. With multiple kitchens and a large demonstration room, the Academy is set up for a real hands-on experience in every class.

The Academy is open six days a week, with core working hours for this role being from Friday to Wednesday 8:00 – 16:00.

What you will be doing as a Catering Assistant:

· Measuring and preparing ingredients for guests – accurately measuring, preparing and labelling ingredients for guest classes

· Managing deliveries – receiving, checking and temperature recording stock before putting stock away

· Managing the preparation kitchen – ensuring all stock is organized, labelled and well stocked

· Maintaining hygiene standards – ensuring all health and safety and food hygiene processes and standards are maintained to the highest level

· Preparing staff lunch – cooking and preparing daily lunch for the team

· Supporting the team and Academy with any additional tasks as required

What we are looking for in our ideal Catering Assistant:

· To have a good understanding of a variety of techniques, skills, cuisines and culinary styles

· Having an urge to learn and develop within a world-class hospitality brand

·
Maintain a 'can-do' attitude when it comes to tackling tasks and looking for improvements and efficiencies

· Have effective time management skills to ensure tasks are completed in a timely manner – this will be crucial with preparation for classes so that everything is ready for a seamless guest experience

· Be flexible and adaptable approach to meet different guest needs and varying workloads

· Present good interpersonal skills when working and willing to work as part of a team

· Able to follow instructions and procedures to ensure high standards are maintained and processes are adhered to

· To be a key representative of the Gordon Ramsay brand

Knowledge, skills and experience needed:

· Experience of working within a kitchen or hospitality environment

· Knowledge of food hygiene standards and health and safety requirements

· Competent IT skills

· Good communication skills and confident, professional manner

What's in it for you?

· Competitive salary

· Annual flight ticket allowance

· End of service benefits

· Health insurance

· Housing and transportation allowance

· Fixed days off

· Reasonable shift length / times

· Sponsorship (if applicable)

· Access to all Alkhaleej Training & Education vocational training workshops at discounted prices

· Staff meals during shifts

· Discounts at company affiliations (restaurants, gyms, etc.)

· Recognition programs

If you have a passion for food and are looking to develop your career in a best-in-class training & development group, we would love to hear from you.

Note: We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

To assist the Director of Sales in the implementation of all Policies & Procedures specific to Catering Sales and Convention Service.

Summary

To assist the Director of Sales in the implementation of all Policies & Procedures specific to Catering Sales and Convention Service.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Catering Manager or Convention Services Manager. Good operational, administrative and interpersonal skills are a must.

Join Us as a Catering Manager at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel)

We are seeking a versatile and well-organized Catering Manager to join our team at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel). This dynamic role requires extensive experience in event catering and a passion for delivering cost-effective services that exceed guest expectations. As our Catering Manager, you will be responsible for overseeing all aspects of our event catering services, building good relationships with customers, and leading a dedicated team to success.

Responsibilities:

• Liaise with customers to determine their requirements and propose suitable catering options.
• Plan menus and oversee all preparations for the venue, equipment, food, and service.
• Hire, train, and supervise all catering staff, including managing employee work schedules.
• Oversee event execution, including seating arrangements, meal and beverage service, and the clearing of tables.
• Monitor catering stock and supplies, and place orders for replenishment as needed.
• Track all catering expenses and maintain precise financial records.
• Ensure full adherence to all food and health industry regulations and standards.
• Stay current with catering trends to promote and deliver competitive catering services.

Requirements:

• An accredited course in catering management or a similar field.
• A bachelor's degree in hospitality, culinary arts, or business management is advantageous.
• A minimum of 3-5 years of experience in a catering management role or similar.
• Proven experience in hiring, training, and supervising catering staff.
• Advanced knowledge of best practices in the catering management industry.
• Exceptional ability to deliver catering services on time and within budget.
• Excellent interpersonal and communication skills to effectively coordinate with customers, chefs, and suppliers.
• The ability to apply industry knowledge to continuously improve catering services.

What You Can Expect from Us: We offer a competitive salary and a comprehensive benefits package designed to help you live your best work life. Our mission is to create an inclusive environment where everyone feels welcome and valued. At IHG Hotels & Resorts, we provide equal employment opportunities to all applicants and employees without regard to race, color, religion, orientation, gender identity, national origin, protected veteran status, or disability. We foster a culture of trust, support, and acceptance, encouraging colleagues to bring their whole selves to work. Through our myWellbeing framework, we are committed to supporting your health, lifestyle, and workplace wellbeing. Join us and become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Company Description

Tiara Group is a premier lifestyle and hospitality management company known for delivering high-tech, luxurious services and exceptional opulent items. With a team of dedicated industry leaders, we leverage our extensive experience to offer distinctive services across various luxurious projects, hotels, and palaces. Our global prestigious supplier network, combined with our in-depth expertise, ensures exceptional outcomes for a diverse clientele while upholding our royal standards.

Role Description

This is a full-time, on-site role for a Catering Supervisor located in Riyadh. The Catering Supervisor will be responsible for overseeing the daily operations of food preparation and service, ensuring hygiene standards are met, and managing the catering team. The role involves coordinating with clients, managing inventory, and ensuring that high-quality food and service are consistently delivered.

Qualifications

• Supervisory Skills and Communication
• Food Preparation and Food Service skills
• Knowledge of Hygiene standards and practices
• Excellent organizational and time management skills
• Ability to work effectively in a fast-paced environment
• Experience in the hospitality industry is a plus

Position Summary:

The Catering Coordinator is responsible for supporting all aspects of catering operations, from initial client inquiry through event execution and follow-up. This position ensures seamless communication between clients, kitchen staff, and event teams to deliver high-quality catering experiences that meet or exceed guest expectations.

Key Responsibilities:

• Serve as the main point of contact for catering clients, responding to inquiries, providing quotes, and confirming event details.

• Coordinate event logistics, including menu planning, delivery schedules, staffing, setup, and breakdown.

• Prepare and manage contracts, invoices, and event orders in accordance with company policies.

• Communicate event details clearly to culinary, service, and delivery teams.

• Maintain accurate and organized records of client interactions, orders, and payments.

• Support marketing and sales efforts by maintaining catering menus, assisting with promotional materials, and following up on leads.

• Monitor event execution to ensure quality, timeliness, and guest satisfaction.

• Assist with inventory tracking, ordering supplies, and managing catering equipment.

• Resolve client concerns promptly and professionally.

• Perform administrative duties such as scheduling, filing, and maintaining databases.

Qualifications:

• High school diploma or equivalent required; associate or bachelor's degree in Hospitality Management, Business, or related field preferred.

• 1–3 years of experience in catering, event planning, or hospitality administration.

• Strong organizational and multitasking skills.

• Excellent written and verbal communication abilities.

• Proficiency with MS Office Suite (Word, Excel, Outlook); knowledge of catering or event management software a plus.

• Ability to work flexible hours, including evenings and weekends, based on event schedules.

• Customer-service oriented with strong attention to detail.