285 Cafe Staff jobs in Saudi Arabia
Cafe Manager
Posted today
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Job Description
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
**Role overview**
To function as the Cafe Manager for the Calo Cafe and ensure all sections operate successfully in accordance to company standards while using efficient and modern styles of management in daily operations.
**Main Responsibilities**
- Manage the day-to-day operations of the cafe
- Ensure that the cafe operates in a timely manner that meets our quality standards
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Hire, manage and train staff, while establishing working schedule, and assessing staff’s performance
- Maintain accurate and updated records of daily, weekly and monthly revenues and expenses
- Must be able to clearly communicate tasks to team members
- Order supplies to stock inventory appropriately and add new menu items based on seasonality if needed
- Maintain a positive and professional approach with customers while presenting Calo’s culture and values
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
**Qualifications**
- Must have had a minimum of 3 years of previous experience in reputed cafes as a Cafe Manager
- Must have a certified Barista certificate
- Must have a Barista Champion certificate
- Must be currently present in KSA
- Must be a proficient communicator in English
**Knowledge and competency**
- Adequate coffee knowledge and different coffee mixtures
- Ability to differentiate coffee aromas, and their taste
- Extensive hands-on experience with professional coffee machines
- Exceptional proven ability in management with experience in leading teams.
- Ability in dividing responsibilities between team members and monitoring progress
- Outstanding communication and leadership skills
- A good understanding of useful computer programs and the ability to learn new ones
- Ability to communicate effectively, particularly in written form
**Personality**
- Strong communicator
- Pleasant personality and able to lead with empathy
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Cafe Supervisor
Posted today
Job Viewed
Job Description
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
**Role overview**
To function as the Cafe Supervisor and ensure all sections operate successfully in accordance to company standards while using efficient and modern styles of management in daily operations.
**Main Responsibilities**
- Effective shift management to ensure smooth operations by effective opening and closing procedures
- Ensure that the cafe follows all the SOP’s
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Maintain accurate and updated records of daily, weekly and monthly revenues and expenses
- Must be able to clearly communicate tasks to team members
- Order supplies to stock inventory appropriately and add new menu items based on seasonality if needed
- Ensure precise attention to customers’ order specifications.
- Ensure all cafe areas are clean and tidy
- Maintain a positive environment in the unit and ensure the utmost quality of service to the customers while presenting Calo’s culture and values
- Collaborate with customers to address their needs and complaints, and quickly resolve any issues
- Obtain customers' feedback to make informed business decisions and meet their needs
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
**Qualifications**
- Must have had a minimum of 3 years of previous experience in reputed cafes as a Cafe Manager
- Must have had previous experience in reputed cafes as a barista
- Must have had experience providing training to team members
- Must be a proficient communicator in both English and Arabic
**Knowledge and competency**
- Ability to assist customers with menus and ingredient questions.
- Adequate coffee knowledge and different coffee mixtures
- Ability to differentiate coffee aromas, and their taste
- Extensive hands-on experience with professional coffee machines
- Exceptional proven ability in management with experience in leading teams.
- Ability to divide responsibilities between team members and monitoring progress
- Outstanding communication and leadership skills
- A good understanding of useful computer programs and the ability to learn new ones
- Ability to communicate effectively, both in verbal and written form
- Exceptional customer service skills
**Personality**
- Strong communicator
- Pleasant personality and able to lead with empathy
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Cafe Customer Service Associate
Posted 15 days ago
Job Viewed
Job Description
Jobs for Humanity is partnering with Selat Al Bait to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from all walks of life.
Company Name: Selat Al Bait
This role within our café involves becoming an integral part of our team to ensure smooth and efficient operations. You will be entrusted with tasks such as food and beverage preparation, ensuring cleanliness, organizing the café, and managing cash transactions.
Job Purpose
The main purpose of this role is to provide excellent customer service whilst handling key operational duties that will contribute to an effective and efficient café environment. This includes preparing and serving food and beverages, ensuring the café is clean and well-organized, and managing cash transactions accurately.
Job Duties And Responsibilities
- Must be Saudi national
- Provide excellent customer service to ensure a positive customer experience.
- Prepare and serve food and beverages with utmost care and professionalism.
- Ensure the maintenance of cleanliness and organization within the café.
- Manage cash transactions accurately and responsibly.
- Multitask effectively to ensure smooth café operations.
- Demonstrate strong communication skills within the team and towards customers.
- Promote and maintain a positive and friendly café atmosphere.
- Proven experience in customer service.
- Proficiency in food preparation and beverage service.
- Understanding and practice of cleanliness standards and organization.
- Ability to manage cash transactions.
- Strong communication skills and the ability to multitask.
- Attention to detail and commitment to food safety procedures.
- Friendly demeanor and ability to work well in a team.
Cafe Customer Service Associate
Posted 15 days ago
Job Viewed
Job Description
Jobs for Humanity is partnering with Selat Al Bait to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from all walks of life.
Company Name: Selat Al Bait
This role within our café involves becoming an integral part of our team to ensure smooth and efficient operations. You will be entrusted with tasks such as food and beverage preparation, ensuring cleanliness, organizing the café, and managing cash transactions.
Job Purpose
The main purpose of this role is to provide excellent customer service whilst handling key operational duties that will contribute to an effective and efficient café environment. This includes preparing and serving food and beverages, ensuring the café is clean and well-organized, and managing cash transactions accurately.
Job Duties And Responsibilities
- Must be Saudi national
- Provide excellent customer service to ensure a positive customer experience.
- Prepare and serve food and beverages with utmost care and professionalism.
- Ensure the maintenance of cleanliness and organization within the café.
- Manage cash transactions accurately and responsibly.
- Multitask effectively to ensure smooth café operations.
- Demonstrate strong communication skills within the team and towards customers.
- Promote and maintain a positive and friendly café atmosphere.
- Proven experience in customer service.
- Proficiency in food preparation and beverage service.
- Understanding and practice of cleanliness standards and organization.
- Ability to manage cash transactions.
- Strong communication skills and the ability to multitask.
- Attention to detail and commitment to food safety procedures.
- Friendly demeanor and ability to work well in a team.
Head Barista / Cafe Supervisor
Posted today
Job Viewed
Job Description
- **Oversee service quality and customer satisfaction.**:
- **Conduct staff performance assessment process on a monthly basis.**:
- **Contribute to innovation process within own scope of work in the business unit.**:
- **Develop and motivate team members through capability development.**:
- **Ensure that all local laws and regulations are followed.**:
- **Foster service innovation.**:
- **Coordinate the communication between the external and internal departments and the café bars.**:
- **Lead team to implement change.**:
- **Ensure that all food and beverage hygiene policies and procedures are being followed in the different bars.**:
- **Manage cost and quality controls.**:
- **Manage crisis situations.**:
- **Manage customer service.**:
- **Coordinate with the Operations Manager for all equipment maintenance.**:
- **Manage training.**:
- **Educates our customers on our products, history and brand.**
- **Follows and implements all company regulations.**
- **Provides outstanding customer service.**
- **Ensures that all his team had god knowledge of our products and their production method.**
- **Never stops learning and expanding his knowledge on coffee, tea and all bar products and new trends.**
- **Increases sales and performs upselling and cross selling.**
- **Maintains the high quality of service and products as expected by B Hospitality and Bafarat cafe.**
- **Follows all Company drink recipes and procedures.**
- **Reports all customer complaints to the shift leader.**
- **Responds to any guest inquiries concerning our products, history and brand**
- **Maintains efficient, friendly service standards and demonstrates such standards when training other team members.**
- **Restocks all bar amenities as required.**
- **Is responsible to maintain bar cleanliness and hygiene at all times.**
- **Maintains all back of the house areas involving bar operations clean and tidy and properly stocked.**
- **Informs the shift leader of any operational issues.**
Pay: ﷼5,000.00 - ﷼6,000.00 per month
Sous Chef - Pastry (FRENCH CAFE)
Posted 8 days ago
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Job Description
Overview
Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Pastry Sous Chef is responsible to function as the Production Manager for all pastry products in French Cafe, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
QualificationsIdeally a professional diploma in Food Production with pastry specialization. Minimum 2 years of work experience as Pastry Sous Chef in a French Cafe ,
Excellent knowledge of French pastry techniques and proven skills in baked goods. Ability to execute high end desserts in specialty restaurants and maintain excellent pastry standards in banqueting and breakfast buffets.
GCC experience is great, but not a must.
Good practical, operational and administrative skills, with a keen eye for detail and a flair for creativity are a must.
Miraval Arizona Resort and Spa | Tucson , AZ , US
Our family is always growing. Want to be in the know?
#J-18808-LjbffrSous Chef - Pastry (FRENCH CAFE)
Posted 16 days ago
Job Viewed
Job Description
Join to apply for the Sous Chef - Pastry (FRENCH CAFE) role at Grand Hyatt
SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.
Organization - Grand Hyatt The Red SeaThe Pastry Sous Chef is responsible for functioning as the Production Manager for all pastry products in French Cafe, ensuring they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications- Ideally a professional diploma in Food Production with pastry specialization.
- Minimum 2 years of work experience as Pastry Sous Chef in a French Cafe .
- Excellent knowledge of French pastry techniques and proven skills in baked goods.
- Ability to execute high-end desserts in specialty restaurants and maintain excellent pastry standards in banqueting and breakfast buffets.
- GCC experience is advantageous but not mandatory.
- Good practical, operational, and administrative skills, with a keen eye for detail and a flair for creativity.
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Hospitality
Referrals increase your chances of interviewing at Grand Hyatt by 2x.
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About the latest Cafe staff Jobs in Saudi Arabia !
Sous Chef - Pastry (FRENCH CAFE)
Posted 8 days ago
Job Viewed
Job Description
Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Pastry Sous Chef is responsible to function as the Production Manager for all pastry products in French Cafe, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
QualificationsIdeally a professional diploma in Food Production with pastry specialization. Minimum 2 years of work experience as Pastry Sous Chef in a French Cafe ,
Excellent knowledge of French pastry techniques and proven skills in baked goods. Ability to execute high end desserts in specialty restaurants and maintain excellent pastry standards in banqueting and breakfast buffets.
GCC experience is great, but not a must.
Good practical, operational and administrative skills, with a keen eye for detail and a flair for creativity are a must.
Miraval Arizona Resort and Spa Tucson , AZ , US
Our family is always growing. Want to be in the know?
Sous Chef - Pastry (FRENCH CAFE)
Posted 13 days ago
Job Viewed
Job Description
Join to apply for the Sous Chef - Pastry (FRENCH CAFE) role at Grand Hyatt
SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.
Organization - Grand Hyatt The Red SeaThe Pastry Sous Chef is responsible for functioning as the Production Manager for all pastry products in French Cafe, ensuring they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Qualifications- Ideally a professional diploma in Food Production with pastry specialization.
- Minimum 2 years of work experience as Pastry Sous Chef in a French Cafe .
- Excellent knowledge of French pastry techniques and proven skills in baked goods.
- Ability to execute high-end desserts in specialty restaurants and maintain excellent pastry standards in banqueting and breakfast buffets.
- GCC experience is advantageous but not mandatory.
- Good practical, operational, and administrative skills, with a keen eye for detail and a flair for creativity.
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Hospitality
Referrals increase your chances of interviewing at Grand Hyatt by 2x.
NoteSign in to set job alerts for "Pastry Chef" roles.
We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
Sous Chef - Pastry (FRENCH CAFE)
Posted 17 days ago
Job Viewed
Job Description
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Pastry Sous Chef is responsible to function as the Production Manager for all pastry products in French Cafe, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
**Qualifications:**
Ideally a professional diploma in Food Production with pastry specialization. Minimum 2 years of work experience as **Pastry Sous Chef in a French Cafe** ,
Excellent knowledge of French pastry techniques and proven skills in baked goods. Ability to execute high end desserts in specialty restaurants and maintain excellent pastry standards in banqueting and breakfast buffets.
GCC experience is great, but not a must.
Good practical, operational and administrative skills, with a keen eye for detail and a flair for creativity are a must.
**Primary Location:** SA-Jeddah
**Organization:** Grand Hyatt The Red Sea
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** JED
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.