23 Bar Manager jobs in Saudi Arabia

We are looking for dynamic and talented individuals to join our amazing team at ROKA. Our Bar Supervisors are highly skilled, hands-on, passionate, ambitious, and possess strong leadership skills, who strive to deliver an exceptional experience to each of our guests.

Our ROKA Bar Supervisors are confident working in a fast-paced environment and guiding the team to success whilst under pressure and maintaining ROKA's high standards. They have a passion for excellence and consistently encourage the team to do the same. ROKA prides itself on quality and memorable guest experiences.

Life at ROKA

ROKA is full of passion and energy, and our teams work hard to ensure our guests receive the best experience possible. We have high standards, and we require you to work hard to meet them, both for yourself and our guests. We thrive on the enthusiasm, dedication, and engagement of our people. Alongside world-class training and development, and the freedom to be 'you' in every role and at any level, you can forge a career as unique as you are. To succeed with us, all you need is passion and the right attitude - the rest we can teach.

The Requirements

• Previous experience in a similar high-end, high-volume restaurant as a Bar Supervisor or higher
• Highly skilled as a bar professional and passionate about their craft
• Proven ability to lead and inspire a large team
• A passion for people and delivering an exceptional and memorable guest experience
• The desire to learn, improve, develop, and grow yourself and your team
• An engaged and collaborative leader
• Excellent communication skills
• Ability to work under pressure and deal with challenges that may arise
• Ability to multi-task, flexible and agile
• Consistently performs at their best and drives the team to do so
• Keen interest in Japanese cuisine

The Benefits

We take pride in providing the best experience to our guests through exceptional service, quality, ambience, and engagement. We require you to work hard, and in turn, we reward this effort. We believe our success lies with you! To celebrate your contribution and commitment, we offer some of the best benefits around.

Highlights

• World-class in-house training: we want you to have all the tools and support needed to excel
• Annual ticket: a yearly ticket for you to spend time with your family in your home country
• Monthly service charge: tips included
• Team member discounts: across ROKA, ZUMA, COYA, and LPM
• Comprehensive health insurance
• Rewards and recognition: we value your contribution and loyalty
• Growth opportunities: grow with us as we grow; possibilities are endless
• Mobility: opportunities to travel and transfer across our locations worldwide

Are you ready? Join our family and start your journey today.

Join to apply for the Bar Manager (Pre-Opening) role at IHG Hotels & Resorts

Join to apply for the Bar Manager (Pre-Opening) role at IHG Hotels & Resorts

InterContinental Hotels & Resorts has delighted luxury travelers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time.

The brand has become synonymous with bold exploration, travel, and cultural discovery. The InterContinental The Red Sea Resort exemplifies these attributes. Set within one of the world’s most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, the hotel offers guests sweeping views of the ocean and a discreet barefoot luxury immersed in nature experience.

Each of the resort’s 210 sea-facing rooms provides immediate beach access; allowing guests to step out on to the sands of the Red Sea from the terrace. Moreover, the resort features seven different gastronomic experiences, sprawling pools and recreational facilities, a spa, a health club and curated meetings and events spaces for leisure, business travelers and groups.

With the worldliness that travel brings, every stay will take your imagination to places you’d never expect!

We are looking for a passionate and experienced Bar Manager to lead the bar operations at InterContinental Red Sea Resort. This role requires a hands-on leader with strong knowledge of mixology, beverage trends, and guest experience standards. The ideal candidate brings creativity, consistency, and exceptional team leadership to deliver world-class bar service.

Key Responsibilities:

• Oversee daily bar operations, including staff supervision, inventory, and service standards.
• Develop and implement innovative beverage menus that reflect our brand identity.
• Maintain hygiene, safety, and quality control procedures in compliance with IHG standards.
• Train and mentor bar staff to uphold excellent product knowledge and service delivery.
• Collaborate with F&B management to plan promotions, activations, and guest experiences.
• Monitor bar cost, wastage, and inventory with accurate reporting and controls.
  
  

• Proven experience as a Bar Manager or Head Bartender in a luxury or high-end hospitality environment.
• Strong knowledge of cocktails, wine, spirits, and bar operations.
• Excellent communication and team management skills.
• Previous island or resort experience is a plus.
• Fluent in English; additional languages are an advantage.
• Flexible, adaptable, and able to work evenings, weekends, and holidays.
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Other
• Industries Hospitality

Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2x

Get notified about new Bar Manager jobs in Saudi Arabia .

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Hotel: The Red Sea Resort (RUHSI), Red Sea, Shura Island, 48511

InterContinental Hotels & Resorts has delighted luxury travelers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time.

The brand has become synonymous with bold exploration, travel, and cultural discovery. The InterContinental The Red Sea Resort exemplifies these attributes. Set within one of the world’s most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, the hotel offers guests sweeping views of the ocean and a discreet barefoot luxury immersed in nature experience.

Each of the resort’s 210 sea-facing rooms provides immediate beach access; allowing guests to step out on to the sands of the Red Sea from the terrace. Moreover, the resort features seven different gastronomic experiences, sprawling pools and recreational facilities, a spa, a health club and curated meetings and events spaces for leisure, business travelers and groups.

With the worldliness that travel brings, every stay will take your imagination to places you’d never expect!

We are looking for a passionate and experienced Bar Manager to lead the bar operations at InterContinental Red Sea Resort. This role requires a hands-on leader with strong knowledge of mixology, beverage trends, and guest experience standards. The ideal candidate brings creativity, consistency, and exceptional team leadership to deliver world-class bar service.

Key Responsibilities:

• Oversee daily bar operations, including staff supervision, inventory, and service standards.
• Develop and implement innovative beverage menus that reflect our brand identity.
• Maintain hygiene, safety, and quality control procedures in compliance with IHG standards.
• Train and mentor bar staff to uphold excellent product knowledge and service delivery.
• Collaborate with F&B management to plan promotions, activations, and guest experiences.
• Monitor bar cost, wastage, and inventory with accurate reporting and controls.

Qualifications:

• Proven experience as a Bar Manager or Head Bartender in a luxury or high-end hospitality environment.
• Strong knowledge of cocktails, wine, spirits, and bar operations.
• Excellent communication and team management skills.
• Previous island or resort experience is a plus.
• Fluent in English; additional languages are an advantage.
• Flexible, adaptable, and able to work evenings, weekends, and holidays.

What You Can Expect From Us
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Hotel: The Red Sea Resort (RUHSI), Red Sea, Shura Island, 48511

InterContinental Hotels & Resorts has delighted luxury travelers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time.

The brand has become synonymous with bold exploration, travel, and cultural discovery. The InterContinental The Red Sea Resort exemplifies these attributes. Set within one of the world's most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, the hotel offers guests sweeping views of the ocean and a discreet barefoot luxury immersed in nature experience.

Each of the resort's 210 sea-facing rooms provides immediate beach access; allowing guests to step out on to the sands of the Red Sea from the terrace. Moreover, the resort features seven different gastronomic experiences, sprawling pools and recreational facilities, a spa, a health club and curated meetings and events spaces for leisure, business travelers and groups.

With the worldliness that travel brings, every stay will take your imagination to places you'd never expect!

We are looking for a passionate and experienced Bar Manager to lead the bar operations at InterContinental Red Sea Resort. This role requires a hands-on leader with strong knowledge of mixology, beverage trends, and guest experience standards. The ideal candidate brings creativity, consistency, and exceptional team leadership to deliver world-class bar service.

Key Responsibilities:

• Oversee daily bar operations, including staff supervision, inventory, and service standards.
• Develop and implement innovative beverage menus that reflect our brand identity.
• Maintain hygiene, safety, and quality control procedures in compliance with IHG standards.
• Train and mentor bar staff to uphold excellent product knowledge and service delivery.
• Collaborate with F&B management to plan promotions, activations, and guest experiences.
• Monitor bar cost, wastage, and inventory with accurate reporting and controls.

Qualifications:

• Proven experience as a Bar Manager or Head Bartender in a luxury or high-end hospitality environment.
• Strong knowledge of cocktails, wine, spirits, and bar operations.
• Excellent communication and team management skills.
• Previous island or resort experience is a plus.
• Fluent in English; additional languages are an advantage.
• Flexible, adaptable, and able to work evenings, weekends, and holidays.

What You Can Expect From Us
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

The Salesman – Food Service is responsible for promoting and selling food products to clients in the food service industry. This includes maintaining existing accounts, identifying new sales opportunities, and ensuring customer satisfaction through timely service and support.

Sell food products to customers in the food service sector, such as restaurants, hotels, catering companies, and institutions

Build and maintain strong relationships with clients to ensure repeat business

Understand customer needs and recommend appropriate product solutions

Achieve assigned sales targets and contribute to overall sales goals

Conduct regular customer visits to take orders, promote new products, and follow up on deliveries

Monitor market trends and competitor activity

Handle customer inquiries, resolve complaints, and ensure a positive client experience

Maintain accurate sales records, account details, and activity reports

High school diploma or equivalent (higher education is a plus)

Previous experience in sales, preferably in food or FMCG sectors

Good knowledge of food products and industry practices

Strong communication and interpersonal skills

The Food Service Cash Van Sales Supervisor will handle and drive sales efforts for the food service division - Frozen Products - Protein. This includes developing and executing plans to grow the business, maintaining strong relationships with clients, and ensuring customer satisfaction in the specified area.

Key Responsibilities:

• Supervise and coordinate day-to-day sales activities of the team, organizing weekly and monthly meetings with sales staff and management.
• Set sales objectives by developing Journey Plans, and establishing monthly, quarterly, and annual goals.
• Apply strong technical sales skills and market knowledge to the customer base in the assigned area for food service.
• Review Food Service customer accounts regularly to ensure timely cash collection during the month.
• Train and motivate sales reps on sales techniques to enhance performance and achieve sales goals for food services such as QSRs, street cafeterias, and preferably HORICA.
• Identify new business opportunities, establish new customer relationships, and maintain long-term partnerships with Food Service customers.
• Ensure optimal product mix and availability on routes to maximize volume and revenue within the designated territory.
• Oversee daily van stock reconciliation and cash deposits, ensuring accurate financial management.
• Lead, coordinate, and develop the sales team's activities and capabilities.
• Gather and report competitor activity, pricing, and customer feedback to management.

Qualifications:

• At least 3 years of experience in the Food Services sales channel in the protein sector, specifically Frozen Products.
• Advanced computer skills, especially in MS Office, including PowerPoint and Excel.

Location:

Available in Riyadh, Tabuk, Sakakah, Makah, Abha, and Jizan.

• Mid-Senior level

• Full-time

• Sales, Marketing, and Management

• Food and Beverage Services, Food and Beverage Manufacturing, and Food and Beverage Retail

The Food Service Cash Van Sales Supervisor will handle and drive sales efforts for the food service division - Frozen Products - Protein. This includes developing and executing plans to grow the business, maintaining strong relationships with clients, and ensuring customer satisfaction in the specified area.

Key Responsibilities:

• Supervise and coordinate day-to-day sales activities of the team, organizing weekly and monthly meetings with sales staff and management.
• Set sales objectives by developing Journey Plans, and establishing monthly, quarterly, and annual goals.
• Apply strong technical sales skills and market knowledge to the customer base in the assigned area for food service.
• Review Food Service customer accounts regularly to ensure timely cash collection during the month.
• Train and motivate sales reps on sales techniques to enhance performance and achieve sales goals for food services such as QSRs, street cafeterias, and preferably HORICA.
• Identify new business opportunities, establish new customer relationships, and maintain long-term partnerships with Food Service customers.
• Ensure optimal product mix and availability on routes to maximize volume and revenue within the designated territory.
• Oversee daily van stock reconciliation and cash deposits, ensuring accurate financial management.
• Lead, coordinate, and develop the sales team's activities and capabilities.
• Gather and report competitor activity, pricing, and customer feedback to management.

Qualifications:

• At least 3 years of experience in the Food Services sales channel in the protein sector, specifically Frozen Products.
• Advanced computer skills, especially in MS Office, including PowerPoint and Excel.

Location:

Available in Riyadh, Tabuk, Sakakah, Makah, Abha, and Jizan.

• Mid-Senior level

• Full-time

• Sales, Marketing, and Management

• Food and Beverage Services, Food and Beverage Manufacturing, and Food and Beverage Retail