81 Bar Manager jobs in Saudi Arabia

We are looking for dynamic and talented individuals to join our amazing team at ROKA. Our Bar Supervisors are highly skilled, hands-on, passionate, ambitious, and possess strong leadership skills, who strive to deliver an exceptional experience to each of our guests.

Our ROKA Bar Supervisors are confident working in a fast-paced environment and guiding the team to success whilst under pressure and maintaining ROKA's high standards. They have a passion for excellence and consistently encourage the team to do the same. ROKA prides itself on quality and memorable guest experiences.

Life at ROKA

ROKA is full of passion and energy, and our teams work hard to ensure our guests receive the best experience possible. We have high standards, and we require you to work hard to meet them, both for yourself and our guests. We thrive on the enthusiasm, dedication, and engagement of our people. Alongside world-class training and development, and the freedom to be 'you' in every role and at any level, you can forge a career as unique as you are. To succeed with us, all you need is passion and the right attitude - the rest we can teach.

The Requirements

• Previous experience in a similar high-end, high-volume restaurant as a Bar Supervisor or higher
• Highly skilled as a bar professional and passionate about their craft
• Proven ability to lead and inspire a large team
• A passion for people and delivering an exceptional and memorable guest experience
• The desire to learn, improve, develop, and grow yourself and your team
• An engaged and collaborative leader
• Excellent communication skills
• Ability to work under pressure and deal with challenges that may arise
• Ability to multi-task, flexible and agile
• Consistently performs at their best and drives the team to do so
• Keen interest in Japanese cuisine

The Benefits

We take pride in providing the best experience to our guests through exceptional service, quality, ambience, and engagement. We require you to work hard, and in turn, we reward this effort. We believe our success lies with you! To celebrate your contribution and commitment, we offer some of the best benefits around.

Highlights

• World-class in-house training: we want you to have all the tools and support needed to excel
• Annual ticket: a yearly ticket for you to spend time with your family in your home country
• Monthly service charge: tips included
• Team member discounts: across ROKA, ZUMA, COYA, and LPM
• Comprehensive health insurance
• Rewards and recognition: we value your contribution and loyalty
• Growth opportunities: grow with us as we grow; possibilities are endless
• Mobility: opportunities to travel and transfer across our locations worldwide

Are you ready? Join our family and start your journey today.

InterContinental Hotels & Resorts has delighted luxury travelers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time.

The brand has become synonymous with bold exploration, travel, and cultural discovery. The InterContinental The Red Sea Resort exemplifies these attributes. Set within one of the world’s most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, the hotel offers guests sweeping views of the ocean and a discreet barefoot luxury immersed in nature experience.

Each of the resort’s 210 sea-facing rooms provides immediate beach access; allowing guests to step out on to the sands of the Red Sea from the terrace. Moreover, the resort features seven different gastronomic experiences, sprawling pools and recreational facilities, a spa, a health club and curated meetings and events spaces for leisure, business travelers and groups.

With the worldliness that travel brings, every stay will take your imagination to places you’d never expect!

We are looking for a passionate and experienced Bar Manager to lead the bar operations at InterContinental Red Sea Resort. This role requires a hands-on leader with strong knowledge of mixology, beverage trends, and guest experience standards. The ideal candidate brings creativity, consistency, and exceptional team leadership to deliver world-class bar service.

• Oversee daily bar operations, including staff supervision, inventory, and service standards.
• Develop and implement innovative beverage menus that reflect our brand identity.
• Maintain hygiene, safety, and quality control procedures in compliance with IHG standards.
• Train and mentor bar staff to uphold excellent product knowledge and service delivery.
• Collaborate with F&B management to plan promotions, activations, and guest experiences.
• Monitor bar cost, wastage, and inventory with accurate reporting and controls.

• Proven experience as a Bar Manager or Head Bartender in a luxury or high-end hospitality environment.
• Strong knowledge of cocktails, wine, spirits, and bar operations.
• Excellent communication and team management skills.
• Previous island or resort experience is a plus.
• Fluent in English; additional languages are an advantage.
• Flexible, adaptable, and able to work evenings, weekends, and holidays.

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Don’t quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

About Four Seasons

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.

Join our pre-opening Food & Beverage team as Assistant Bar Manager at Rock Bar, a stunning cliffside destination at Four Seasons Resort and Residences AMAALA at Triple Bay. Reporting to the Bar Manager, you will help launch and lead the daily operations of this elevated bar concept, offering creative mocktails, wellness-focused beverages, and a vibrant social setting overlooking the Red Sea.

• Participate in pre-opening tasks such as bar setup, equipment preparation, menu development, team recruitment, and service standards planning.
• Support daily bar operations, ensuring the smooth delivery of premium beverages, impeccable service, and a welcoming atmosphere.
• Assist with crafting and refining an innovative, trend-forward mocktail and beverage program in collaboration with culinary leadership.
• Lead and motivate the bar team, ensuring consistent guest engagement and alignment with Four Seasons service excellence.
• Maintain high standards of hygiene, safety, and presentation in all bar operations.
• Manage inventory, requisitions, and cost controls while ensuring compliance with local regulations.
• Engage with guests directly to enhance their experience and manage any concerns or special requests.
• Support event programming, sunset rituals, and curated activations at the Rock Bar.
• Work alongside the Assistant Director of Food & Beverage, Executive Chef and Bar Manager to design an effective menu and cocktail list while ensuring excellent product quality at a fair price.
• Train, evaluate, lead, motivate, coach, and discipline all bar employees according to Four Seasons standards.
• Respond proactively to guest queries and to ensure appropriate action is taken in the absence of the Restaurant Manager, followed by effective communication.
• Support the Management in controlling labor and operating expenses through effective staff scheduling.
• Support with F&B tasks and operations in all F&B outlets if needed.

• Minimum of two years' experience in a supervisory or assistant managerial F&B role, preferably in a luxury resort or upscale casual dining environment.
• Deep knowledge of non-alcoholic mixology, beverage trends, and guest personalization.
• Pre-opening experience and a strong background in team development and service delivery.
• Creativity, leadership, and attention to detail.
• Suitable candidates must be eligible to work in Saudi Arabia. Fluency in English is essential.

• Competitive salary in a tax-free environment.
• Housing and transportation.
• 30 days of vacation plus public holidays.
• Paid home leave tickets.
• Complimentary meals and uniform cleaning.
• Medical and life insurance.
• Employee Assistance Program and worldwide complimentary room nights.
• Opportunities for growth and development.

Full-time role.

The Salesman – Food Service is responsible for promoting and selling food products to clients in the food service industry. This includes maintaining existing accounts, identifying new sales opportunities, and ensuring customer satisfaction through timely service and support.

Sell food products to customers in the food service sector, such as restaurants, hotels, catering companies, and institutions

Build and maintain strong relationships with clients to ensure repeat business

Understand customer needs and recommend appropriate product solutions

Achieve assigned sales targets and contribute to overall sales goals

Conduct regular customer visits to take orders, promote new products, and follow up on deliveries

Monitor market trends and competitor activity

Handle customer inquiries, resolve complaints, and ensure a positive client experience

Maintain accurate sales records, account details, and activity reports

High school diploma or equivalent (higher education is a plus)

Previous experience in sales, preferably in food or FMCG sectors

Good knowledge of food products and industry practices

Strong communication and interpersonal skills

Looking for a rewarding job abroad with great benefits and stability? Croatia is calling

We are recruiting workers for various positions in both the hospitality and construction sectors for 2026.

OPEN POSITIONS:

HOSPITALITY SECTOR:

• Buffet Chefs / Chefs - cca 1450 euros net+accommodation
• Chambermaids / Room Attendants - cca 1250 euros net + accommodation
• Waiters / Waitresses euros net + accommodation

WHAT WE OFFER:

Work permit and visa fully covered by employer

Free accommodation provided + 3 hot meals per day

Competitive salary and benefits package

Safe working conditions and professional environment

Opportunities for long-term or seasonal contracts

Legal and stable employment in the European Union

REQUIREMENTS:

• Previous experience in the role you're applying for
• Chefs and waiters need to have a school certificate in their field of work
• Average English communication skills
• Willingness to work and live in Croatia
• Positive attitude, reliability, and team spirit

Location: Various cities and coastal resorts across Croatia

APPLY NOW

marta.-

Company Description

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Role Description

This is a full-time, on-site role for a Food Service Worker located in Riyadh. The Food Service Worker will be responsible for the daily preparation and serving of food, ensuring food safety standards are met, and maintaining a clean and organized work environment. The role involves direct interaction with customers, providing excellent service, and addressing any inquiries or concerns promptly. Additional tasks may include restocking supplies, assisting other team members, and following all health and safety regulations.

Qualifications

• Proficiency in Food Preparation and Food & Beverage service
• Knowledge of Food Safety standards and regulations
• Strong Customer Service skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Excellent communication and interpersonal skills
• Previous experience in a similar role is advantageous
• Ability to stand for long periods and lift moderate weights

The Client:

Our client is a leading regional FMCG company based in Jeddah. We are looking for a Food Service Manager to drive growth, enhance customer engagement, and strengthen operational excellence across the country.

The Role:

As the Food Service Manager, you will be responsible for overseeing food service operations nationwide, managing key accounts, and leading initiatives to improve service quality and business performance. This role is pivotal in shaping strategies, ensuring operational efficiency, and driving revenue growth. The key responsibilities would revolve around:

• Develop and execute a comprehensive food service strategy to drive sales, market share, and customer satisfaction.
• Manage and grow relationships with key accounts, distributors, and partners across the region.
• Lead, mentor, and coordinate regional teams to ensure consistent operational standards and performance.
• Monitor market trends, competitor activities, and customer needs to adapt strategies accordingly.
• Collaborate with marketing, sales, and supply chain teams to align initiatives with business objectives.
• Prepare and present regular performance reports and forecasts to senior management.
• Ensure compliance with food safety, quality standards, and regulatory requirements across all operations.
• Identify opportunities for process improvements, cost optimization, and innovation in food service offerings.

The Ideal Candidate:

• Proven track record of at least 7+ years in food service management within the FMCG sector in the Middle East.
• Strong leadership and team management skills, with experience managing multi-location operations.
• In-depth understanding of food service operations, customer relationship management, and market dynamics.
• Excellent communication, negotiation, and interpersonal skills.
• Results-driven mindset with the ability to thrive in a fast-paced, competitive environment.
• Strategic thinker with the ability to translate market insights into actionable business strategies.
• Experience in leveraging data and analytics to drive decision-making and operational performance.

Job Title:
Food Service Supervisor

Department:
Hospitality

Reports To:
Food and Beverage Manager

Role Purpos

eThe Food Service Supervisor oversees the planning, coordination, and delivery of high-quality food and therapeutic diet services to patients, staff, and guests. This role ensures compliance with hospital standards, food safety regulations, and patient care requirements by supervising kitchen operations, training staff, designing menus, and resolving service issues in a timely and professional manner

**.

Key Responsibiliti**

es1. Patient Diet Review and Menu Desi

• gnReview patient diet orders and therapeutic diets as requeste
• d.Design and assess therapeutic diet menus in coordination with dietitian
• s.Conduct food analysis and allergy reports to ensure accuracy in meal preparatio
• n.Communicate with clinical dietitians and nursing teams to ensure correct diet order

s.2. Kitchen and Staff Supervisi

• onSupervise dietitians, diet technicians, diet clerks, and kitchen call center staf
• f.Arrange and monitor duty schedules to maintain smooth daily operation
• s.Train and support kitchen staff, chefs, and food servers in food handling, new recipes, and service standard
• s.Submit daily end-of-day kitchen operation report

s.3. Service Quality and Patient Interacti

• onRespond to patient and guest meal requests or complaints promptly and professionall
• y.Visit and interview patients when required to ensure satisfactio
• n.Maintain confidentiality of all patient and hospital communication

s.4. Compliance and Aud

• itAudit and follow up on caterer charges in line with hospital standard
• s.Ensure compliance with Alsalama Hospital systems, HACCP, MOH, and CBAHI food safety standard
• s.Monitor and report on safety incidents and maintain a safe working environmen

t.5. Collaboration and Reporti

• ngAttend meetings to contribute to work improvement initiative
• s.Work closely with hospitality, medical, and nursing teams, as well as external regulators and outsourced staf
• f.Accurately record meals served daily and track food service dat

**a.

Skills & Qualificati**

onsEssential Minimum Requireme

• ntsBachelor's degree in Nutrition, Hospitality Management, or related fie
• ld.Minimum of 2 years of experience in a similar supervisory positi
• on.SCFHS Health Certificate and Balady certificati

on.Desired Experie

• nce4+ years of experience in healthcare or hospitality indust
• ry.Strong background in customer service and patient ca

re.Required Knowledge & Ski

• llsAdvanced proficiency in Arabic (spoken and writte
• n).Intermediate proficiency in English (spoken and writte
• n).Strong communication and professional problem-solving skil
• ls.Computer literacy and reporting skil
• ls.Adequate knowledge of nutrition and therapeutic diet typ

es.