2 American Cuisine jobs in Saudi Arabia
Chef - American Italian Cuisine
Posted 11 days ago
Job Viewed
Job Description
We are seeking a highly skilled and creative Professional Chef with proven expertise in American-Italian cuisine to join our culinary team in Saudi Arabia . The ideal candidate will have a strong background in menu creation, kitchen operations, and team leadership , with a passion for delivering authentic and modern fusion dishes. Experience working in upscale restaurants or hotels is preferred.
Key Responsibilities:Lead the preparation and presentation of high-quality American-Italian dishes , including starters, salads, gourmet burgers, signature pastas, and artisanal pizzas.
Develop, update, and cost innovative menus tailored to local preferences while maintaining authenticity.
Ensure all dishes meet high culinary and presentation standards, following hygiene and food safety guidelines (HACCP).
Oversee daily kitchen operations, including food prep, quality control, stock management, and cleanliness.
Train, mentor, and supervise kitchen staff to maintain efficiency and consistency.
Coordinate with procurement for sourcing premium ingredients, both local and imported.
Monitor kitchen budget, food cost, and waste control to meet profitability goals.
Stay updated on global culinary trends and integrate them into the menu when relevant.
Collaborate with management on seasonal or promotional menu planning.
Diploma or Degree in Culinary Arts or related field.
Minimum 5–7 years of professional chef experience , with at least 3 years specializing in American-Italian cuisine .
Proven experience in menu development and costing .
Previous work experience in Saudi Arabia or the Middle East is an advantage.
Excellent leadership, organizational, and communication skills.
Strong knowledge of kitchen hygiene, safety standards , and international culinary practices.
Proficiency in managing diverse kitchen teams in a multicultural environment.
Ability to work under pressure in a fast-paced setting.
HACCP / Food Safety Certification
Culinary certifications from recognized institutions (Le Cordon Bleu, CIA, etc.)
Arabic language skills (optional but preferred)
Competitive salary (Insert range, if desired)
Accommodation and transportation allowance
Annual leave and flight benefits
Medical insurance
Opportunity for career growth in a premium hospitality brand
Chef - American Italian Cuisine
Posted 25 days ago
Job Viewed
Job Description
We are seeking a highly skilled and creative Professional Chef with proven expertise in American-Italian cuisine to join our culinary team in Saudi Arabia . The ideal candidate will have a strong background in menu creation, kitchen operations, and team leadership , with a passion for delivering authentic and modern fusion dishes. Experience working in upscale restaurants or hotels is preferred.
Key Responsibilities:Lead the preparation and presentation of high-quality American-Italian dishes , including starters, salads, gourmet burgers, signature pastas, and artisanal pizzas.
Develop, update, and cost innovative menus tailored to local preferences while maintaining authenticity.
Ensure all dishes meet high culinary and presentation standards, following hygiene and food safety guidelines (HACCP).
Oversee daily kitchen operations, including food prep, quality control, stock management, and cleanliness.
Train, mentor, and supervise kitchen staff to maintain efficiency and consistency.
Coordinate with procurement for sourcing premium ingredients, both local and imported.
Monitor kitchen budget, food cost, and waste control to meet profitability goals.
Stay updated on global culinary trends and integrate them into the menu when relevant.
Collaborate with management on seasonal or promotional menu planning.
Diploma or Degree in Culinary Arts or related field.
Minimum 5-7 years of professional chef experience , with at least 3 years specializing in American-Italian cuisine .
Proven experience in menu development and costing .
Previous work experience in Saudi Arabia or the Middle East is an advantage.
Excellent leadership, organizational, and communication skills.
Strong knowledge of kitchen hygiene, safety standards , and international culinary practices.
Proficiency in managing diverse kitchen teams in a multicultural environment.
Ability to work under pressure in a fast-paced setting.
HACCP / Food Safety Certification
Culinary certifications from recognized institutions (Le Cordon Bleu, CIA, etc.)
Arabic language skills (optional but preferred)
Competitive salary Insert range, if desired
Accommodation and transportation allowance
Annual leave and flight benefits
Medical insurance
Opportunity for career growth in a premium hospitality brand
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