51 Jobs in Ha'il

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, is seeking a Senior Production Manager for their poultry operations .Opportunity:Reporting to . senior management, our client is looking for an experienced .

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• Senior Production Manager Greg O'Hanlon International Ltd Hail · Saudi Arabia , is seeking a Senior Production Manager for their poultry operations .Opportunity:Reporting to . senior management, our client is looking for an experienced . $6,000 - $7,000 30+ days ago Easy Apply

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A Plumbing Technician position is available in Hail, Saudi Arabia. Responsibilities include installation and repair of plumbing systems with safety compliance.

An Electrical Technician position is available in Hail, Saudi Arabia, focusing on solar systems maintenance, compliance, and troubleshooting while ensuring safety standards.

Company: Our client, a leading agricultural enterprise in the Middle East, is seeking a Farm Maintenance Manager for their poultry…

Company: Our client, a leading agricultural enterprise in the Middle East, is seeking a Divisional Engineering Manager for their poultry…

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• plumbing technician SSCL Hail · Saudi Arabia A Plumbing Technician position is available in Hail, Saudi Arabia. Responsibilities include installation and repair of plumbing systems with safety compliance. Saudi nationals 1-4 Years of Experience 17 hours ago Easy Apply
• Electrical Technician ACWA Power Hail · Saudi Arabia An Electrical Technician position is available in Hail, Saudi Arabia, focusing on solar systems maintenance, compliance, and troubleshooting while ensuring safety standards. Saudi nationals 12 days ago Easy Apply
• Farm Maintenance Manager Greg O'Hanlon International Ltd Hail · Saudi Arabia Company: Our client, a leading agricultural enterprise in the Middle East, is seeking a Farm Maintenance Manager for their poultry… $5,000 - $,000 30+ days ago Easy Apply
• Divisional Engineering Manager Greg O'Hanlon International Ltd Hail · Saudi Arabia Company: Our client, a leading agricultural enterprise in the Middle East, is seeking a Divisional Engineering Manager for their poultry… $9, 00 - 10,000 30+ days ago Easy Apply

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Join to apply for the Chef de Cuisine role at Accor .

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Company Description
Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description
She/he is in charge and responsible for the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards.

• Ensure that standard recipes and plating guides are followed at all times in her/his outlet.
• Provide the Sous Chef with daily market list for her/his outlet and personally control all goods received to guarantee quality and quantity.
• Provide the Executive Chef with recipes and costing as per the requirements.
• Assist and propose to the Sous Chef and Executive Chef special Food Promotions, Events, and other Food-related activities for her/his outlet.
• Assist the Executive Chef in developing new cuisine concepts.
• Ensure implementation and maintenance of standards of food quality, preparation, and presentation.
• Assist in menu planning and costing.
• Ensure good physical upkeep, condition of equipment & utensils in all kitchens & coordinate with Engineering for repairs and maintenance.
• Organize work within all kitchen sections, including assignments, schedules, and vacations.
• Ensure all raw materials received are of high quality, as per standards and specifications.
• Communicate with Outlet Supervisors daily to ensure all food items sent to outlets are well explained.
• Recommend system and procedure changes to increase efficiency and service quality.
• Ensure prompt and accurate service by kitchen staff to achieve high customer satisfaction.
• Adhere to organizational rules and regulations.
• Recommend menu changes.
• Ensure the availability of raw ingredients through proper planning, requisitioning, and storage.
• Perform according to Operational Standards.
• Maintain proper grooming at all times.
• Attend scheduled training classes.
• Show cooperation and respect within the team and other departments.
• Be aware of daily activities and have product knowledge of all hotel facilities.

Qualifications
HACCP: Full compliance with HACCP standards and certification.
Diploma or degree in vocational hospitality, with 7–10 years experience in 4-5 star Hotels.

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Hospitality

This job is active and available.

To prepare the detailed factory weekly/monthly Production plan based upon available forecast /actual sales order requirements.
Produce Master Production Schedule to establish effective utilization of the processing assets.
Monitor plan through its cycle communicating where necessary any changes to the respective departments.
Review machine performances and recommended changes to run rates in conjunction with the processing and manufacturing departments.
Ensure all agreed service levels are achieved to both internal and external customers.
Communicate any exceptions promptly to allow for alternative supply.

Responsibilities
Provide practical plan at daily production meeting which meets the order fulfilment requirements and report on plan fulfilment from previous production day
Ensure 100% optimization of processing equipment.
Minimise Non- conformance and concessions by ensuring every filling plan adhering to the norms and standard outlined by standard operating procedures.
Ensure farming meet agreed planned weights/volumes and raise any variances directly
Maximise plan fulfilment through plan that matches incoming raw material to labour/equipment utilisation in factory
Ensure packaging requirements are sufficient to fulfil daily plan and immediately flag up any potential variances to FM/Senior Stock Controller
Where bird weights/volumes from farming vary liaise with sales/PM to agree change to orders

Activities
Prepare the detailed Processing plan based upon sales requirements, promotional requirements, and raw material supply and company inventory guidelines.
Develop a weekly schedule that utilizes labour, material and machinery in a efficient and cost conscious manner.
Liaise with supply planning team to ensure raw materials or components are available in a timelymanner required for production and adjust plans and schedules as necessary.
Use short term interval controls to flag up any variances to production team on a 2 hourly basis to keep plan in line
Coordinate and communicate all plans, schedules, changes and modifications to appropriate personnel in the supply planning and production departments.
Report and review machine performance with the Team Members &relevant management using a system of key indicators.
Where variances/shortages to order will occur liase communicate to sales directly
Controlling, monitoring and planning of production to ensure efficient & timely delivery, distraction of poultry products for picking and loading.
Liaise with Production team to maximise production schedules based on available manpower.
Maintain excellent team-oriented working relationships among all Poultry employees.
Maintain Good Manufacturing Practice guidelines and behaviours.
Processing Planner has to cover for Senior Planning Officer in case of holidays.
Perform other duties as assigned by the Production Manager.
Cover Senior Planning Officer role as and when necessary.

Join to apply for the Junior Sous Chef role at Accor

Company Description
Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys, and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

• Supervising, coordinating, and participating in the preparation of mise en place cooking for all F&B outlets.
• Controlling freshness, preparation techniques, and storage of goods used.
• Checking Demi Chefs / Commis Chefs on his/her section, regarding personal hygiene.
• Assisting the Chef de Cuisine in composing new recipes and menu ideas.
• Ordering and managing the turnover of products in his section through daily inventory lists.
• Controlling cooking procedures, portioning, garnishing, and presentation of all dishes.
• Maintaining effective contacts with colleagues in other departments.
• Participating in other tasks and cooperating in special projects as required.
• Setting up work rosters for his section in consultation with the Sous-Chef.
• Allocating tasks according to the mise en place list.
• Providing and maintaining the highest standard of guest care and service.
• Maintaining high standards of personal hygiene and grooming at all times.
• Wearing the designated uniform well pressed and in good condition.
• Familiarizing with the Rixos the Palm Dubai Performance & Product Standards and demonstrating their application.
• Having good knowledge of all Rixos the Palm Dubai facilities and answering guest questions promptly, politely, and helpfully.
• Handling guest complaints or problems promptly and reporting incidents to the Sous-Chef or Chef de Cuisine.
• Adhering to health and safety responsibilities at work.
• Demonstrating knowledge of fire prevention and following evacuation plans during alarms.
• Being security conscious and reporting suspicious circumstances.
• Checking all food preparation to determine the type and quality of items to be prepared.
• Following specifications regarding portion size, quantity, and quality as per the recipe index.
• Preparing and supervising staff meals.
• Observing and tasting food during preparation.
• Ensuring food orders are prepared efficiently and within reasonable timeframes.
• Ensuring hot dishes leave the kitchen at the correct temperature.
• Taking orders from the Sous-Chef and executing them correctly.
• Managing stock requisitions and transfers to achieve high stock rotation.
• Handling kitchen utensils and equipment properly.
• Ensuring cleanliness of utensils, equipment, and work areas.
• Following Cost Control policies and procedures.
• Performing other duties as assigned by the Sous-Chef or Chef de Cuisine.
• Monitoring costs and recommending measures for control.
• Reviewing forecasts and scheduling resources accordingly.
• Assigning responsibilities and checking team performance.
• Developing young talents within the organization.
• Supporting staff needs in other divisions based on hotel priorities.
• Checking incoming ingredients and ensuring compliance with order sheets and receiving records.
• Handling product handling and preparation according to recipes and specifications.
• Supervising daily mise en place with fresh, high-quality products.
• Being available during peak periods.
• Encouraging creativity among the team.
• Updating Departmental Operations Manuals annually.
• Attending weekly Food & Beverage meetings.
• Adhering to rules, regulations, and safety policies.
• Exemplifying Rixos Values and Brand Standards, maintaining appearance and hygiene standards.
• Implementing operational guidelines and standards.
• Applying Rixos Food & Beverage rituals.
• Participating in staff meetings, training, and other activities.
• Supporting departmental trainers and undertaking secondary duties as assigned.

Qualifications

• Full compliance with HACCP standards and certification.
• Knowledge of food and beverage industry; kitchen skills are advantageous.
• Previous hotel industry experience preferred.
• Diploma or degree in hospitality; 4-5 years experience in 4-5 star hotels.

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Hospitality

Company:

Our client, a leading company in the dairy sector and based in the Middle East, is looking for an Electrical Engineering Manager – Poultry Division to join their team.

Opportunity:

Reporting to the Head of Farms, we are seeking an accomplished engineering leader to provide expert technical support across our multiple commercial farm locations in Middle East. This role oversees all electrical engineering operations, managing a dedicated team of engineers and support staff.

Responsibilities:

The Head of Engineering will lead the design, selection, installation, and commissioning of electrical systems across farm facilities, ensuring optimal functionality and yield. The role encompasses a wide range of systems including refrigeration, water treatment, power generation, agricultural machinery, and transportation equipment. Key responsibilities include:

• Overseeing electrical engineering functions across farm sites
• Ensuring integration of the best-suited equipment and systems for maximum operational efficiency
• Managing and supporting the team through effective leadership and technical guidance

Remuneration:

Overall packageis highlycompetitiveand tax-free and aims to balance work commitments and family time. Additional benefits provided are:

• 6 International Flights
• 97 days’ vacation
• Free accommodation
• VIP Medical insurance

To apply, please submit your resume and cover letter in Word detailing your qualifications and relevant experience.

Skills

Candidate Requirements:

• Bachelor’s degree in Electrical Engineering
• Minimum of 10 years’ experience in maintaining electrical plants and machinery within an industrial setting
• At least 3 years in a senior management engineering role
• Familiarity with industrial generators, refrigeration systems, water treatment, fixed and mobile equipment, and steam boilers
• Skilled in the design and implementation of preventive maintenance and inventory management systems
• Experience in designing electrical distribution systems, from 13.8 Kva to 380 V
• Prior work within the MENA region is preferred but not essential.

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An Electrical Technician position is available in Hail, Saudi Arabia, focusing on solar systems maintenance, compliance, and troubleshooting while ensuring safety standards.

Company: Our client, a leading agricultural enterprise in the Middle East, is seeking a Farm Maintenance Manager for their poultry…

Company: Our client, a leading agricultural enterprise in the Middle East, is seeking a Divisional Engineering Manager for their poultry…

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Create a job alert for similar positions
• Electrical Technician ACWA Power Hail · Saudi Arabia An Electrical Technician position is available in Hail, Saudi Arabia, focusing on solar systems maintenance, compliance, and troubleshooting while ensuring safety standards. Saudi nationals 16 days ago Easy Apply
• Farm Maintenance Manager Greg O'Hanlon International Ltd Hail · Saudi Arabia Company: Our client, a leading agricultural enterprise in the Middle East, is seeking a Farm Maintenance Manager for their poultry… $5,000 - $,000 30+ days ago Easy Apply
• Divisional Engineering Manager Greg O'Hanlon International Ltd Hail · Saudi Arabia Company: Our client, a leading agricultural enterprise in the Middle East, is seeking a Divisional Engineering Manager for their poultry… $9, 00 - 10,000 30+ days ago Easy Apply

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Join to apply for the Marketing & Communications Manager (Saudi National) role at SLS Hotels

2 days ago Be among the first 25 applicants

Join to apply for the Marketing & Communications Manager (Saudi National) role at SLS Hotels

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Company Description

Company Description

Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025.

Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food & Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.

This project is not for the faint at heart. At Ennismore, we are ambitious, and this project is a perfect example of that. If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you.

Summary

Job Description

As the Marketing & Communications Manager for the pre-opening phase of SLS The Red Sea , you will be instrumental in shaping and delivering the brand’s marketing vision tailored to the Saudi market. You will lead all marketing, branding, public relations, and communication initiatives to create strong brand awareness and excitement ahead of the resort’s launch. This role requires a dynamic, culturally aware professional with a deep understanding of the Saudi luxury hospitality market and an ability to engage diverse audiences effectively.

Key Responsibilities

Marketing Strategy & Brand Positioning

• Develop and execute a targeted marketing plan focused on the Saudi market, aligned with the global SLS brand standards and the unique positioning of The Red Sea resort.
• Collaborate with regional and global teams to ensure consistent messaging and brand coherence.
• Conduct market research and competitive analysis to identify opportunities and consumer trends specific to Saudi Arabia.
• Lead digital marketing campaigns, including social media, email marketing, and online advertising, tailored to engage the Saudi luxury segment.
  
  

• Manage all communications and PR activities within Saudi Arabia to build strong media relations and foster positive brand reputation.
• Oversee press releases, media kits, and content creation ensuring culturally appropriate messaging.
• Coordinate with local influencers, media, and partners to maximize brand visibility.
• Prepare internal and external communication materials for key stakeholders and guests.
  
  

• Partner closely with pre-opening teams including Sales, Operations, and People & Culture to align marketing efforts with overall launch goals.
• Support the development of promotional events, brand activations, and experiential campaigns in Saudi Arabia.
• Track and report on campaign performance metrics and adjust strategies accordingly.
  
  

• Lead and mentor local marketing staff and external agencies to ensure delivery excellence.
• Work directly with government entities, tourism boards, and local partners to secure necessary approvals and partnerships.
• Act as the primary marketing liaison for the Saudi market during the pre-opening phase.
  
  

• Saudi national (in line with local employment policies).
• Bachelor’s degree in Marketing, Communications, Business, or related field; advanced degree preferred.
• Minimum 5 years of marketing and communications experience in luxury hospitality or related industries.
• Deep understanding of the Saudi market, culture, media landscape, and consumer behavior.
• Proven experience managing brand campaigns and PR activities in Saudi Arabia.
• Strong digital marketing skills, including social media strategy and content creation.
• Excellent verbal and written communication skills in Arabic and English.
• Strong project management skills with the ability to multitask and meet deadlines.
• Ability to work collaboratively in a fast-paced, cross-functional pre-opening environment.
  
  

• The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
• A competitive package and plenty of opportunity for development.
• Excellent discounts across the entire Ennismore family of brands.
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Marketing and Sales
• Industries Hospitality

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Join to apply for the Housekeeping Coordinator role at Accor .

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities with luxurious stays, culinary delights from around the globe, live entertainment, daily sports and fitness activities, sensorial spa and wellness journeys, and fun-filled kids and teens activities. Each Rixos property offers a unique experience inspired by local culture, global influences, and Turkish heritage, all within a setting of unparalleled luxury.

Job Description

• Attend to and handle all guest requests for internal services according to hotel standards and procedures.
• Answer and manage calls, wake-up calls, and messages, using proper telephone etiquette and Rixos standards.
• Ensure guests enjoy their stay with the best personal service.
• Respect guest privacy and confidentiality of information.
• Report any guest comments or complaints.
• Set up inventory and monitor supplies and commodities based on guest requests.
• Update the availability of items in the PMS.
• Follow emergency and security procedures.
• Perform administrative tasks, coordinate housekeeping office activities, and maintain filing systems.
• Handle keys according to procedures.
• Read and update logbooks.
• Update guest history in the PMS.
• Maintain cleanliness and orderliness of equipment and areas as per the Housekeeping Operations Manual.
• Carry out special projects as assigned.
• Attend daily briefing with the Housekeeping team.
• Coordinate with other departments based on guest and operational needs.
• Notify department heads of any issues that are delayed or unresolved.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

Referrals can increase your chances of interviewing at Accor by 2x.

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