17 Culinary jobs in Saudi Arabia

Kitopi is a tech-powered food company. We partner with and invest in restaurants and food concepts to help them expand beyond borders. Founded in 2018, our mission is to satisfy the world’s appetite.

Kitopi (pronounced: “Kee-Toh-Pee”) stands for Kitchen Utopia. We are enablers, partnering with brands to deliver food about you. We do this by providing services centered around (but not limited to) sourcing, preparing, producing, and packaging - working closely with our delivery partners to ensure a safe and quick delivery. This is made possible thanks to our in-built, pioneering cloud kitchen technology 'SKOS' - a first-of-its-kind innovation in the world and our 3500+ Kitopians, who bring their best every day.

In addition to on-demand meals cooked in our cloud kitchens, we also offer subscription-based meal plans and a first-of-its-kind virtual food court concept Mix ‘N’ Match. Kitopi currently operates more than 100 kitchens across the UAE, KSA, Kuwait, Bahrain and Qatar with its tech-hub in Poland and its customer experience center in the UAE.

As a Culinary Associate you will be Launching new Brands across several Kitchens ( Staff training, station setup ,

recipe control, cooking procedures )

working closely with Head chefs to maintain brand standards/quality after launching

working closely with Growth team on new brand Onboarding and Brand performance after opening.
- On boarding/launch new brands
- Working closely with culinary manager on brand integrations
- Maintaining the right brand standards and quality
- Supporting Operation team on all Culinary related projects.
- Problem solving

**Recruitment Process and Timeline**

**Benefits**
- Extensive learning opportunities - we offer many hard and soft skills training to help you improve and challenge yourself
- You’ll have access to LinkedIn Learning, Coursera, and Mindvalley where you can choose over thousands of courses to satisfy your hunger for knowledge.
- You'll be involved in customized workshops run by Kitopi Academy
- You’ll have a chance to work in an international, diverse, and inclusive environment
- You’ll be part of one of the most caring communities out there.
- Finding a chance to become a shareowner with our ESOP plan
- Free and unlimited access to a nutritionist because we care about you
- No Dress Code!
- Extended maternity and parental leave
- The infamous team activities and social events are bursting with fun
- Inclusive Private Health Insurance
- Up to 50% discount from Kitopi brands
- 30 calendar days annual leave
- Work from anywhere policy

**So, what does it really mean to work at Kitopi?**

We are constantly striving to make Kitopi the best place to work in the world, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong.

Along with offices in all the markets we operate in, we also believe in a “work from anywhere” policy - you get to choose the environment you operate in because we believe this will help you deliver work you’re proud of.

Tech-enabled and customer-obsessed, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite.

**Additional Information**
**Job Number** 25125753
**Job Category** Food and Beverage & Culinary
**Location** The St. Regis Riyadh, 2941 Makkah Al Mukarramah Road, Riyadh, Saudi Arabia, Saudi Arabia, 12912VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**Job Title:** Director of Culinary, Purple band
**Location:** The St. Regis Riyadh
**Department:** Food & Beverage / Culinary
**Reports To:** General Manager
**Position Overview**
The St. Regis Riyadh is seeking a visionary and highly experienced **Director of Culinary** to lead and elevate our food & beverage operations, including all culinary, stewarding, and outside catering functions. This strategic leadership role will be responsible for driving excellence, innovation, and consistency across all gastronomic touchpoints while ensuring alignment with the brand's luxury standards and guest expectations.
**Key Responsibilities**
**Culinary Leadership & Execution**
+ Lead and oversee the hotel's culinary operations, including fine dining outlets, casual restaurants, banquets, in-room dining, and external catering.
+ Drive menu innovation and culinary creativity, ensuring alignment with global trends and local preferences.
+ Establish and maintain exceptional food quality, presentation, and consistency across all outlets.
**F&B Operations Oversight**
+ Collaborate closely with the F&B Director to manage end-to-end F&B operations with a focus on guest satisfaction, financial performance, and operational efficiency.
+ Analyze business trends, guest feedback, and market dynamics to optimize offerings and profitability.
+ Support the implementation of signature St. Regis culinary rituals and brand initiatives.
**Stewarding & Hygiene Standards**
+ Direct and monitor stewarding operations to ensure compliance with hygiene, sanitation, and safety regulations.
+ Implement effective kitchen and back-of-house procedures to support sustainability, cleanliness, and efficiency.
**Outside Catering & Special Events**
+ Develop and expand the hotel's outside catering business, including private events, corporate functions, and off-site activations.
+ Ensure flawless execution and brand integrity across all catering experiences.
**Qualifications & Experience**
+ Minimum of 10 years of progressive leadership experience in culinary and F&B operations, including at least 5 years in a luxury hotel or resort environment.
+ Proven international experience in managing diverse culinary teams and multicultural environments.
+ Strong financial acumen and ability to manage budgets, cost control, and revenue strategies.
+ Experience with pre-opening and launching new dining concepts is a plus.
+ Formal culinary education or hospitality degree preferred.
+ Fluent in English; Arabic language skills are an advantage.
**Leadership Attributes**
+ Visionary leader with a passion for culinary excellence and guest-centric service.
+ Culturally sensitive and adaptable to the local and regional market.
+ Dynamic, hands-on, and solution-oriented approach to team leadership and operations.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

1 year Associate Diploma in Culinary Skills offers comprehensive training designed to equip students for success in professional kitchens.

Students will acquire the competencies and knowledge needed to master kitchen operations, food preparation, and team management. The curriculum aligns with the Swiss vocational competency framework, ensuring that students acquire essential skills and knowledge through a combination of in-depth theoretical instruction and practical, hands-on experience.

Graduates from this programme will be well-equipped to take on roles in the culinary field, with a strong understanding of kitchen operations, food service basics, and customer service excellence.

Requirements Eligibility Criteria

• Nationality: Saudi National
• Education: High school certificate with a minimum of 60%
• Years of experience: Not applicable
• English Proficiency: Minimum of IELTS Level 4
• Availability: Full-time availability and commitment to attend the entire programme
• Required documents: CV

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: IT Services and IT Consulting

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Chef/Culinary Instructor, Riyadh, Saudi Arabia

Manage your own schedule and accept bookings that suit your availability.

Enjoy high earnings and the opportunity to boost your income or replace your full-time job.

Receive full support from our team, including marketing, profile creation, and assistance with receiving your earnings.

About the Role

If you're a culinary instructor in Riyadh, Cozymeal offers a professional platform to share Saudi Arabia’s rich culinary heritage through immersive, hands-on cooking classes. Teach traditional menus featuring spiced kabsa with chicken or lamb, comforting jareesh, or delicate qatayef filled with nuts or cream. You can craft your ideal schedule, menus, and hospitality experience while we handle marketing, guest bookings, and operational support. Build a flexible business that celebrates Arabian flavors with warmth and pride. Partner with Cozymeal today.

Cozymeal is the leading platform for culinary experiences and cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Our platform is used by consumers and top companies in over 120 cities globally, and has been featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

Benefits of Joining Cozymeal

• Potential earnings of up to $12,000/month (some earn even more)
• Be your own boss
• Set your own schedule, working from 5 hours/week (part-time) to 40 hours/week (full-time)
• Access to a venue for hosting your classes, which can be your home or a commercial space
• Offer a variety of cuisines and experiences

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Chef/Culinary Instructor, Taif, Saudi Arabia

Manage your own schedule and accept bookings that suit your availability.

Enjoy high earnings and the opportunity to boost your income or replace your full-time job.

Receive full support from our team, including marketing, profile creation, and earnings management.

About the Role

If you're a culinary instructor in Taif, Cozymeal offers an excellent opportunity to teach the mountain cuisine and traditional dishes of western Saudi Arabia through immersive cooking classes. Share recipes like slow-cooked kabsa, Taif rose syrup desserts, and sambusak filled with savory spices that reflect the city's highland culture and history.

As a culinary instructor, you can teach cooking classes in Taif, curate your schedule, and craft personalized menus that showcase your culinary passion. Cozymeal handles marketing, guest logistics, and administrative support, allowing you to focus on creating memorable cooking experiences. Build a flexible, rewarding business that celebrates local flavors, fosters connections, and brings your kitchen to life in one of Saudi Arabia’s most unique regions. Partner with Cozymeal today.

About Cozymeal

Cozymeal is the leading platform for culinary experiences and cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. Our platform is used by consumers and top companies in over 120 cities globally, and has been featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

Benefits of Joining Cozymeal

• Potential earnings of up to $12,000/month, with some earning more
• Be your own boss
• Set your own schedule, from as little as 5 hours/week to full-time
• Access to a venue for hosting classes, which can be your home or a commercial space
• Offer a variety of cuisines with a comprehensive repertoire

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Chef/Culinary Instructor, Tabuk, Saudi Arabia

Manage your own schedule by accepting bookings that fit your availability.

Enjoy high earnings and the opportunity to boost your income or replace your full-time job.

Receive full support from our team, including marketing, profile creation, and assistance with receiving your earnings.

If you're a culinary instructor in Tabuk, Cozymeal helps you bring the authentic flavors of northwestern Saudi Arabia to life through hands-on cooking classes. Teach regional recipes like mansaf, stuffed grape leaves, and date-based desserts that reflect local heritage and tradition. You can schedule classes in Tabuk that suit your preferences. Cozymeal handles marketing, guest bookings, and logistics, allowing you to focus on sharing your passion and culinary expertise. Whether welcoming local residents or travelers, you’ll offer memorable experiences rooted in hospitality and flavor. Build a flexible business that promotes your brand while celebrating Tabuk’s unique food culture. Partner with Cozymeal today.

Cozymeal is the leading platform for culinary experiences and cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. The platform is used by consumers and top companies in over 120 cities and has been featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

Benefits of joining Cozymeal include:

• Potential earnings of up to $12,000/month (some earn more)
• Be your own boss
• Set your own schedule, working from 5 to 40 hours per week
• Access to a venue for hosting classes, which can be your home or a commercial space
• Offer a variety of cuisines with a comprehensive repertoire

#J-18808-Ljbffr

Chef/Culinary Instructor, Jeddah, Saudi Arabia

Manage your own schedule and accept bookings that suit your availability.

High earning potential to boost your income or replace your full-time job.

Full support from our team, including marketing, profile creation, and earnings management.

About the role

If you're a culinary instructor in Jeddah, Cozymeal offers an opportunity to share Saudi cuisine through immersive, hands-on classes. Create menus featuring local dishes like kabsa, sambusak, jareesh, and date ma’amoul, providing students with an authentic taste of the Hejaz region's culinary heritage. Maintain full control over your schedule, offerings, and pricing, while Cozymeal handles marketing and guest communication, allowing you to focus on delivering meaningful culinary experiences that celebrate Saudi traditions.

Cozymeal is a leading platform for culinary experiences and cookware, operating in the US, Canada, and globally. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, and purchase cookware and recipes. The platform is used by consumers and top companies in over 120 cities worldwide and has been featured in major publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

Benefits of joining Cozymeal

• Potential income of up to $12,000/month, with some earning more
• Be your own boss
• Set your own schedule, from part-time (5 hours/week) to full-time (40 hours/week)
• Access to a venue for hosting classes, which can be your home or a commercial space
• Offer a variety of cuisines and experiences

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4 weeks ago Be among the first 25 applicants

At Six Flags Qiddiya City, the Commis Chef 2 will support kitchen operations in the preparation and delivery of high-quality standard of food across all Food & Beverage outlets. Working alongside senior chefs, this position ensures that dishes are prepared to the highest standard while maintaining strict kitchen hygiene and safety protocols. Responsibilities include basic food preparation, assisting in meal service, and contributing to the overall efficiency of kitchen operations to deliver an exceptional dining experience for guests.

Requirements

Education High school diploma or equivalent is required. A diploma in Culinary Arts or a related field is a plus.

Experience 0-1 years of experience in a professional kitchen or culinary environment.

Skills

• Basic knowledge of food preparation, cooking techniques, and kitchen safety
• Excellent communication and teamwork skills
• Ability to work in a fast-paced environment, handling multiple tasks while maintaining attention to detail
• Familiarity with food safety and hygiene practices
• Proficient in using kitchen knives for tasks such as chopping, slicing, and dicing, with a focus on safety
• Ability to manage time efficiently during peak service hours, ensuring timely preparation and delivery of meals
• Languages: Fluent in English
  
  

Job Responsibilities:

Communicate effectively with senior chefs and kitchen staff to ensure smooth coordination during food

preparation and service.

Assist in preparing ingredients, including chopping, slicing, and portioning, to support efficient kitchen operations.

Ensure all kitchen areas and equipment are clean and organized, maintaining high standards of hygiene and

safety.

Support meal service by assisting with plating and presenting dishes according to established guidelines.

Prepare basic food items such as sauces, salads, and soups under the guidance of senior chefs.

Train in new culinary techniques and kitchen procedures to continuously improve cooking skills.

Monitor food storage and ensure all ingredients are properly labeled and rotated to maintain freshness.

Provide support during peak service times, helping to manage food preparation and timely delivery of meals.

Participate in special events or themed food services, assisting with the preparation and execution of unique

menu items.

Collaborate with the kitchen team to maintain consistency in food quality and presentation, ensuring guest

satisfaction.

Follow instructions for preparing special dietary meals, such as vegetarian, gluten-free, or allergy-sensitive dishes,

in line with guest requests.

Assist in receiving and checking food deliveries, ensuring the quality and quantity of ingredients match orders,

and reporting any discrepancies to senior chefs.

Ensure proper portion control during food preparation to minimize waste and maintain cost efficiency.

Help with the setup of buffet or self-service areas, ensuring food is replenished and presented attractively.

Seniority level

• Seniority level Entry level

Employment type

• Employment type Full-time

Job function

• Job function Other
• Industries IT Services and IT Consulting

Referrals increase your chances of interviewing at Six Flags Qiddiya City by 2x

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At Six Flags Qiddiya City, the Commis Chef 2 will support kitchen operations in the preparation and delivery of high-quality food across all Food & Beverage outlets. Working alongside senior chefs, this position ensures dishes are prepared to high standards while maintaining strict hygiene and safety protocols. Responsibilities include basic food preparation, assisting in meal service, and contributing to overall kitchen efficiency to deliver an exceptional dining experience for guests.

Education

High school diploma or equivalent is required. A diploma in Culinary Arts or a related field is a plus.

Experience

0-1 years of experience in a professional kitchen or culinary environment.

Skills

• Basic knowledge of food preparation, cooking techniques, and kitchen safety.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment, handling multiple tasks while maintaining attention to detail.
• Familiarity with food safety and hygiene practices.
• Proficient in using kitchen knives for tasks such as chopping, slicing, and dicing, with a focus on safety.
• Ability to manage time efficiently during peak service hours, ensuring timely preparation and delivery of meals.
• Languages: Fluent in English.

Job Responsibilities

1. Communicate effectively with senior chefs and kitchen staff to ensure smooth coordination during food preparation and service.
2. Assist in preparing ingredients, including chopping, slicing, and portioning, to support efficient kitchen operations.
3. Ensure all kitchen areas and equipment are clean and organized, maintaining high standards of hygiene and safety.
4. Support meal service by assisting with plating and presentation of dishes according to established guidelines.
5. Prepare basic food items such as sauces, salads, and soups under the guidance of senior chefs.
6. Train in new culinary techniques and kitchen procedures to improve cooking skills continuously.
7. Monitor food storage, ensuring ingredients are properly labeled and rotated to maintain freshness.
8. Provide support during peak service times, helping manage food preparation and timely delivery of meals.
9. Participate in special events or themed food services, assisting with preparation and execution of menu items.
10. Collaborate with the kitchen team to maintain consistency in food quality and presentation, ensuring guest satisfaction.
11. Follow instructions for preparing special dietary meals, such as vegetarian, gluten-free, or allergy-sensitive dishes, in line with guest requests.
12. Assist in receiving and checking food deliveries, ensuring quality and quantity match orders, and report discrepancies to senior chefs.
13. Ensure proper portion control during food preparation to minimize waste and maintain cost efficiency.
14. Help set up buffet or self-service areas, ensuring food is replenished and attractively presented.

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