Executive Sous Chef
Job Details
Full Job Description
Job Summary:
We are seeking an experienced Executive
Sous Chef to assist our Head Chef in overseeing the culinary
operations of our establishment. The Executive Sous Chef will be
responsible for maintaining high standards of food preparation,
presentation, and kitchen cleanliness.
Job
Responsibility:
1. Assist the Head Chef in planning menus,
developing new recipes, and ensuring all dishes are prepared to the
highest quality standards.
2. Oversee the day-to-day operations of
the kitchen, including food preparation, cooking, and
presentation.
3. Train and supervise kitchen staff to ensure
consistency and efficiency in food production.
4. Maintain
inventory levels, order supplies, and ensure proper storage of food
items.
5. Ensure compliance with health and safety regulations in
the kitchen and maintain a clean and organized work
environment.
Candidate Requirements:
1. Proven experience
working as a Sous Chef or Executive Sous Chef in a high-volume
kitchen.
2. Strong leadership and communication skills to
effectively manage a team of culinary professionals.
3. In-depth
knowledge of various cooking methods, ingredients, equipment, and
procedures.
4. Ability to work efficiently under pressure and
adapt to changing priorities.
5. Certification from a culinary
school or relevant training programs is a plus.
Executive Sous Chef
Rotana Hotels
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